Vol. 15 No. 1 (2026)
Articles
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DEVELOPMENT OF ENVIRONMENTALLY FRIENDLY CRTT INTEGRATED ELECTROCHEMICAL EDUCATIONAL KITS AS LEARNING MEDIA FOR PARTNER SCHOOLS OF SMA LABS UM
Abstract views: 156
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PDF downloads: 12
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FEASIBILITY OF PRACTICUM-BASED E-SAS LIVEWORKSHEET TO IMPROVE CRITICAL THINKING SKILLS
Abstract views: 133
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PDF downloads: 133
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CHEMISTRY TEACHERS’ PEDAGOGICAL CONTENT KNOWLEDGE IN TEACHING LEWIS STRUCTURE
Abstract views: 172
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PDF downloads: 195
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DEVELOPMENT OF STUDENT ACTIVITY SHEETS (SAS) ORIENTED ON PROJECT BASED LEARNING (PJBL) TO IMPROVE STUDENTS' CREATIVE THINKING SKILLS ON GREEN CHEMISTRY MATERIAL
Abstract views: 137
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PDF downloads: 166
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IMPROVING STUDENTS’ CHEMICAL LITERACY SKILLS THROUGH PROBLEM-BASED LEARNING MODELS ON STOICHIOMETRY TOPICS
Abstract views: 432
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PDF downloads: 270
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EFFECTIVENESS OF THINK-PAIR-SHARE STRATEGY IN ENHANCING STUDENTS’ ACADEMIC ACHIEVEMENT AND INTEREST IN DIFFICULT CHEMISTRY CONCEPTS
Abstract views: 203
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PDF downloads: 168
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OPPORTUNITIES AND CHALLENGES OF CHATGPT IN CHEMISTRY: NARRATIVES OF PHILIPPINE PRE-SERVICE TEACHERS
Abstract views: 279
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PDF downloads: 110
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DEVELOPMENT OF TEACHING MODULES BASED ON SETS (SCIENCE, ENVIRONMENT, TECHNOLOGY, SOCIETY) TO IMPROVE STUDENTS CRITICAL THINKING SKILLS IN GREEN CHEMISTRY MATERIAL
Abstract views: 132
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PDF downloads: 157
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ANALYSIS OF MISCONCEPTIONS AMONG TENTH GRADE STUDENTS ON BASIC CHEMISTRY CONCEPTS USING A TWO-TIER MULTIPLE CHOICE INSTRUMENT
Abstract views: 254
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PDF downloads: 263
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IMPLEMENTATION OF PROJECT-BASED LEARNING IN THE FOOD CHEMISTRY COURSE THROUGH THE SOCIALIZATION OF FOOD INNOVATION AND TECHNOLOGY BY MAKING TEMPEH HEALTH SMOOTHIES
Abstract views: 121
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PDF downloads: 155
Hayuni Retno Widarti,
Universitas Negeri Malang,
Indonesia 






