PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL
DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD
DOI:
https://doi.org/10.26740/ujc.v10n2.p200-208Downloads
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Published
2021-05-30
How to Cite
Zahroh, F., & Agustini, R. (2021). PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL: DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD. Unesa Journal of Chemistry, 10(2), 200–208. https://doi.org/10.26740/ujc.v10n2.p200-208
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