PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL

DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD

Authors

  • Fatimatuz Zahroh Universitas Negeri Surabaya
  • Rudiana Agustini Universitas Negeri Surabaya

DOI:

https://doi.org/10.26740/ujc.v10n2.p200-208

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Published

2021-05-30

Issue

Vol. 10 No. 2 (2021)

Section

Articles
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