PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD
Isi Artikel Utama
Unduhan
Data unduhan belum tersedia.
Rincian Artikel
Cara Mengutip
Zahroh, F., & Agustini, R. (2021). PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL: DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD. Unesa Journal of Chemistry, 10(2), 200–208. https://doi.org/10.26740/ujc.v10n2.p200-208
Terbitan
Bagian
Articles