FORMULASI DAN KARAKTERISASI NANOENKAPSULASI YEAST BERAS HITAM DENGAN METODE SONIKASI MENGGUNAKAN POLOXAMER
FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER
DOI:
https://doi.org/10.26740/ujc.v10n2.p184-191Downloads
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