Hidajati, Nurul, Jurusan Kimia FMIPA Unesa, Indonesia

• Unesa Journal of Chemistry Volume 2, Number 3, 2013 - Articles
  KARAKTERISASI PROTEIN KASAR DAN LEMAK KASAR UNTUK MENENTUKAN KUALITAS TEPUNG CACING SUTRA (Tubifex sp.) DIBANDINGKAN TEPUNG IKAN BERDASARKAN LAMA PENYIMPANAN (CHARACTERIZATION OF CRUDE PROTEIN AND CRUDE FAT TO DETERMINE OF SILK WORMS (Tubifex sp.) MEAL Q
  Abstract  Untitled
• Unesa Journal of Chemistry Volume 2, Number 3, 2013 - Articles
  PENGARUH INFILTRASI NANOGOLD DALAM BENTUK KREM PADA ORGAN PARU-PARU MENCIT (Mus musculus) SETELAH TERPAPAR MERKURI (INFLUENCE OF NANOGOLD INFILTRATION BASED ON CREAM FOR MICE LUNGS (Mus musculus) AFTER EXPOSED BY MERCURY)
  Abstract  Untitled
• Unesa Journal of Chemistry Volume 2, Number 3, 2013 - Articles
  PENGARUH PEMBERIAN NANOGOLD TERHADAP ORGAN GINJAL Mus musculus AKIBAT PAPARAN MERKURI (THE EFFECT OF NANOGOLD ON Mus musculus KIDNEY ORGANS BY EXPOSURE TO MERCURY)
  Abstract  Untitled
• Unesa Journal of Chemistry Volume 2, Number 3, 2013 - Articles
  PENGARUH METODE PENGERINGAN TERHADAP KUALITAS TEPUNG CACING SUTRA (Tubifex sp.) (EFFECT OF DRYING METHOD OF WHEAT QUALITY SILK WORMS (Tubifex sp.))
  Abstract  Untitled