Wikandari, Prima Retno, Jurusan Kimia FMIPA Unesai, Indonesia

• Unesa Journal of Chemistry Volume 2, Number 3, 2013 - Articles
  PENGARUH WAKTU FERMENTASI DAN PENAMBAHAN KULTUR STARTER BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU BEKASAM IKAN BANDENG (Chanos chanos) (THE EFFECT OF FERMENTATION TIME AND ADDITION STARTER CULTURES OF Lactobacillus plantarum B1765)
  Abstrak  Untitled (English)