Diet And Lifestyle For The Elderly With Comorbidities Before And During The Covid-19 Pandemic

Authors

  • Galuh Damayanti polkesma
  • Sutomo Rum Teguh Kaswari polkesmo
  • rany adelina polkesma

Keywords:

covid-19, diet, lifestyle, elderly, commorbid

Abstract

Objectives: This study aims to determine diet and lifestyle of the elderly with comorbidities before and during the covid-19 pandemic. Methods: This study used a descriptive cross-sectional study design. This study was conducted in one of the working areas of the Gondang Health Center, namely the elderly posyandu of Ngrendeng Village, Gondang District, Tulungagung Regency, East Java, Indonesia on November 29, 2021 to December 10, 2021. The sample used the purposive sampling of 40 subjects. The instrument used is form of a questionnaire (google form). Data analysis uses bivariate, univariate, and multivariate analysis. Results: There was no significant difference between feeding frequency of the elderly with comorbidities before and during the covid-19 pandemic (p>0.05). Meanwhile, the type of food consumed, activity patterns, cleanliness of the living environment, and personal hygiene of the elderly with comorbidities have significant differences between before and during the covid-19 pandemic (p<0.05). Conclusion: Overall, there have been significant differences between the diet and lifestyle of the elderly before and during the covid-19 pandemic.

Downloads

Download data is not yet available.

Author Biography

Sutomo Rum Teguh Kaswari, polkesmo

dosen

References

Abbas, A. M., & Kamel, M. M. (2020). Dietary habits in adults during quarantine in the context of COVID-19 pandemic. Obesity Medicine, 19(May), 100254. https://doi.org/10.1016/j.obmed.2020.100254

Alfarizi, T. (2020). 5M di Masa Pandemi Covid-19 di Indonesia. http://www.padk.kemkes.go.id/article/read/2021/02/01/46/5-m-dimasa-pandemi-covid-19-di-indonesia.html

Amaliyah, M., Soeyono, R. D., Nurlaela, L., & Kritiastuti, D. (2021). Pola Konsumsi Makan Remaja Di Masa Pandemi Covid-19. JTB, 10(1), 129–137.

Atmojo, J. T., Putri, A. P., Kuntari, S., Handayani, R. T., & Darmayanti, A. tri. (2020). Penggunaan Masker dalam Pencegahan dan Penanganan Covid-19: Rasionalitas, Efektivitas, dan Isu Terkini. Avicenna : Journal of Health Research, 3(2), 84–95. https://doi.org/10.36419/avicenna.v3i2.420

Dieny, F. F., Jauharany, F. F., Tsani, A. F. A., & Nissa, C. (2021). Perilaku Makan Sebelum dan Selama Pandemi Covid-19 pada Kelompok Remaja dan Dewasa di Indonesia. Aceh Nutrition Journal, 19(2), 128–138.

Fillantri, F. A., Susmarini, D., & Purnamasari, M. D. (2020). Gambaran Pola Makan Remaja Sebelum dan Selama Pandemi Covid-19 [Universitas Jendral Soedirman]. http://repository.unsoed.ac.id/id/eprint/6791

Hartono. (2017). Identifikasi Pola Hidup Sehat pada Lansia di Kelurahan Rahandouna Kota Kendari [Poltekkes Kendari]. In Poltekkes Kemenkes Kendari. http://repository.poltekkes-kdi.ac.id/id/eprint/342

Haryanto, R. (2020). Tingkat Perilaku Hidup Sehat Mahasiswa PJKR FIK UNY Angkatan Tahun 2019 Saat Pandemi Covid-19. Universitas Negeri Yogyakarta.

Kandari, N., & Ohorella, F. (2020). Penyuluhan Physical Distancing Pada Anak di Panti Asuhan Al Fikri. Jurnal Abdimas Kesehatan Perintis, 2(1), 37–41. https://jurnal.stikesperintis.ac.id/index.php/JAKP/article/view/441/254

Kemendagri. (2020). Pedoman Umum Menghadapi Pandemi Covid-19 Bagi Pemerintah Daerah : Pencegahan, Pengendalian, Diagnosis dan Manajemen. In Journal of Chemical Information and Modeling (Vol. 53, Issue 9). https://doi.org/10.1017/CBO9781107415324.004

Kemenkes. (2012). Buku Pedoman Pelayanan Gizi Lanjut Usia jakarta. Katalog dalam Terbitan.

Kemenkes. (2016). Buku Kesehatan Lanjut Usia. Kementrian Kesehatan RI.

Kemenkes. (2020). Protokol Kesehatan Bagi Masyarakat di Tempat dan Fasilitas Umum. Jurnal Respirologi Indonesia, 40(2), 119–129. https://doi.org/10.36497/jri.v40i2.101

Kemenkes. (2021). Vaksinasi Covid-19 pada Kelompok Lansia, Komorbid, Penyitas Covid-19, dan Sasaran Tunda. 2021.

Kemenkes RI. (2018). Aktivitas Fisik untuk Lansia. https://promkes.kemkes.go.id/?p=8816

Kemenkes RI. (2020). Panduan Pelayanan Kesehatan Lanjut Usia pada Era Pandemi Covid-19. Kementrian Kesehatan RI.

Kinasih, A. H. H. S. T. P. E. (2021). Lansia sehat di masa pandemi: Aktivitas fisik selama pandemi COVID-19 (Healthy elderly in pandemic: Physical activities during the COVID-19 pandemic). Jurnal Kesehatan Komunitas, 7(2), 221–225. https://jurnal.htp.ac.id/index.php/keskom/article/view/936

KPCPEN. (2021). Peta Sebaran Covid-19. https://covid19.go.id/peta-sebaran

Mayasari, S. I., Rahmawati, W., & Retnaningrum, D. N. (2021). Peduli Lansia dari Covid-19 dengan Gerakan Vaksinasi Door to Door Dusun Ampeldento Karangploso Kabupaten Malang. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(2).

Mustakim, Efendi, R., & Sofiany, I. R. (2021). Pola Konsumsi Pangan Penduduk Usia Produktif Pada Masa Pandemi Covid-19. Jurnal Ilmu Kesehatan Masyarakat, 17(1), 1–12. https://doi.org/10.19184/ikesma.v0i0.27203

Pemprov Jatim. (2021). Peta Seabaran Covid-19 Jatim. http://infocovid19.jatimprov.go.id/

Rusyadi, S. (2017). Pola Makan dan Tigkat Aktivitas Fisik Mahasiswa dengan Berat Badan Berlebih di Universitas Negeri Yogyakarta. Universitas Negeri Yogyakarta.

Setyaningsih, W., Karim, U., Zakiyah, M., Novitasari, L., & Pertiwi, H. (2020). Hidup Sehat Bagi Lansia Pada Era New Normal Pandemik Covid-19. http://repository.binawan.ac.id/1067/1/LAPORAN AKHIR PENGABDIAN KEPADA MASYARAKAT 2020.pdf

Siagian, T. H. (2020). Mencari Kelompok Berisiko Tinggi Terinfeksi Virus Corona Dengan Discourse Networl Analysis. Jurnal Kebijakan Kesehatan IIndonesia, 09(02), 98–106.

Susilowati, & Kuspriyanto. (2016). Gizi dalam Daur Kehidupan (A. Suzana (ed.)). PT Refika Aditama.

Syafriani. (2020). Berjemur Tidak Mematikan Virus Corona Tetapi Meningkatkan Daya Tahan Tubuh.

Tania, G. M., & Thio, S. (2021). Perilaku Makan Masyarakat Indonesia di Era Adaptasi Kebiasaan Baru. Jurnal Hospitality Dan Manajemen Jasa, 9(2).

Tulak, G. T., Ramadhan, S., & Musrifah, A. (2020). Edukasi Perilaku Cuci Tangan Pakai Sabun Pada Siswa untuk Pencegahan Transmisi Penyakit. JMM (Jurnal Masyarakat Mandiri), 4(1), 37. https://doi.org/10.31764/jmm.v4i1.1702

Wang, X., Lei, S. M., Le, S., Yang, Y., Zhang, B., Yao, W., Gao, Z., & Cheng, S. (2020). Bidirectional influence of the COVID-19 pandemic lockdowns on health behaviors and quality of life among chinese adults. International Journal of Environmental Research and Public Health, 17(15), 1–17. https://doi.org/10.3390/ijerph17155575

WHO. (2020). The Origin of SARS-CoV-2. World Health Organization, 1–2. https://doi.org/10.1016/S1473-3099(20)30641-1

Worldometers. (2021). Covid-19 Coronavirus Pandemic. https://www.worldometers.info/coronavirus/weekly-trends/#weekly_table

Yanti, E., Fridalni, N., & Harmawati. (2020). Mencegah Penularan Virus Corona. Jurnal Abdimas Saintika, 2(1), 33–39.

Yulaikhah, D., Arisdiani, T., & Widiaastuti, Y. . (2017). Perilaku Personal Hygiene Lanjut usia. Jurnal Keperawatan, 9(2), 44–51.

Downloads

Published

2025-02-27

How to Cite

Damayanti, G., Kaswari, S. R. T. and adelina, rany (2025) “Diet And Lifestyle For The Elderly With Comorbidities Before And During The Covid-19 Pandemic”, Jurnal Gizi Universitas Negeri Surabaya, 4(3), pp. 680–689. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/50860 (Accessed: 4 April 2025).

Issue

Vol. 4 No. 3 (2024): Jurnal Gizi Unesa

Section

Artikel
Abstract views: 2 , PDF Downloads: 2