ENERGY AND PROTEIN AVAILABILITY WITH STUDENT FOODY ATRACTION LEVEL AT PONDOK TAHFIDZ DARUL QURAN JUNIOR HIGH SCHOOL, MOJOKERTO CITY
Keywords:
Keywords: Nutrition for teenagers, food availability, Preference Level, Nutritional Status, Body Mass Index
Abstract
The common nutritional problems among teenagers are both undernutrition and overnutrition. Adequate intake of nutrients, especially energy and protein, is crucial for adolescents. Insufficient nutrient intake can have negative effects, such as lack of concentration during studying, impaired growth, decreased productivity, easy fatigue, susceptibility to illness, and impact on nutritional status.The nutritional status of students in the boarding school is influenced by food intake, nutrient availability, and food acceptance during the provision of dormitory meals.The objective of this study is to analyze the availability of energy and protein as well as the students' food preferences at SMP Pondok Tahfidz Darul Quran in Mojokerto City. The research design is a quantitative descriptive study. The research sample was all female students at SMP Pondok Tahfidz Darul Quran with a total sample of 137 students using the total sampling method. The instrumens used were the Food weighing Form and the Preference Level Form. During the implementation of the food cycle with a 7-day menu, the average availability of energy was found to be 1016.55 kcal/person/day (42.35%). Similarly, the availability of protein was 49.82 g/person/day (79.08%). Among the most preferred menu options are crispy fried chicken, shredded chicken stir-fry, soto (Indonesian soup), meatballs, and chicken in soy sauce. On the other hand, the disliked menu options include pindang stew, stir-fried tofu with chicken liver, and stir-fried potatoes with boiled eggs and tofu. Keywords: Nutrition for teenagers, food availability, Preference Level, Nutritional Status, Body Mass IndexReferences
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Bakhri, B., Intiyati, A., & Widartika. (2018). SISTEM PENYELENGGARAAN MAKANAN INSTITUSI.
Budiman, D. S. (2019). Hubungan Daya Terima Makanan Dan Asupan Gizi Dengan Z-Skor Indeks Massa Tubuh Berdasarkan Umur Pada Santri Putri. Jurnal Kesehatan Masyarakat (e-Journal), 8(1), 288–294.
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Fakri, S., & Jananda, I. (2021). HUBUNGAN ASUPAN ENERGI DAN PROTEIN DENGAN STATUS GIZI SANTRI DI PESANTREN NURUL FALAH MEULABOH TAHUN 2019. Jurnal Nasional Indonesia, 1(7).
Hartina, Abdul Hakim Laenggeng, & Nurjanah. (2020). Hubungan Pola Makan dan Ketersediaan Pangan Rumah Tangga dengan Status Gizi Remaja di Huntara Asam III Kec. Ulujadi Kota Palu. Jurnal Kolaboratif Sains, 3(4), 203–209. https://doi.org/10.56338/jks.v3i4.1714
Ilmi, N., Dachlan, D. M., Studi Ilmu Gizi Fakultas Kesehatan Masyarakat Universitas Hasanuddin, P., & Sakit Wahidin Sudiro Husodo Makassar, R. (2014). GAMBARAN SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN PUTRI UMMUL MUKMININ MAKASSAR The Description of Procurement System of Food in the Cottage Boarding School Female Ummul Mukminin Makassar.
Kemenkes RI. (2017). Buku Saku Pemantauan Status Gizi. Buku Saku, 1–150.
Ningtyias, F. W., Prasetyowati, I., Astuti, I. S. W., Muslicha, S., Nafi’, A., & Haryono, A. (2018). GAMBARAN SISTEM PENYELENGGARAAN MAKANAN DI PONDOK PESANTREN, KABUPATEN JEMBER. Medical Technology And Public Health, 2, 1–99.
Paradisa, N. K., Sofiyatin, R., Sulendri, N. K., & Chandradewi, A. (2019). Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim. Jurnal Gizi Prima (Prime Nutrition Journal), 4(2), 128. https://doi.org/10.32807/jgp.v4i2.144
Permenkes, N. 4. (2014). Permenkes, No 41. European Journal of Endocrinology, 171(6), 727–735. https://eje.bioscientifica.com/view/journals/eje/171/6/727.xml
PMK-53_PMK.02_2014 Tentang Standar Biaya Masukan Tahun Anggaran 2015.pdf. (n.d.).
Rukmin, L., & Suranadi, L. (2019). Ketersediaan Zat Gizi Siswi di Yayasan Pondok Pesantren Nurul Hakim Kediri Kabupaten Lombok Barat. Journal Prime Nutrition, 1(1), 1–8.
Setiyaningrum, Z. (2021). Asupan Zat Gizi dan Status Gizi Remaja Putri di Pondok Pesantren Firdaus. Jurnal Ilmiah Gizi Dan Kesehatan (JIGK), 3(01), 1–8. https://doi.org/10.46772/jigk.v3i01.559
Sirajuddin, Surmita, & Astuti, T. (2018). Survey Konsumsi Pangan.
Sitoayu, L., & Trisia, N. (2016). Cita Rasa Sebagai Faktor Dominan Terhadap Daya Terima Pasien Bedah Di Rsud Cengkarengtahun 2016. Nutrire Diaita, 8(2), 50.
Sudrajat, A. S., & Sinaga, T. (2017). Analisis Biaya Makan Terhadap Ketersediaan Makanan Serta Tingkat Kecukupan Gizi Santri Di Pondok Pesantren Darul Arqam Garut. Gizi Indonesia, 39(2), 115. https://doi.org/10.36457/gizindo.v39i2.214
Taqhi, S. A. (2014). The Description of Food Procurement Systemat the Hubulo Islamic. Media Kesehatan Masyarakat Indonesia, 2(1), 241–247.
Yudiarti, M., Soekatri, E., Muslimatun, S., Purwanto, Arian, M., Hardinsyah, Egayanti, Y., & Kardono, L. B. (2012). Widyakarya nasional pangan dan gizi x.
Yuspa. (2016). No Title. 14(28).
Published
2024-01-08
How to Cite
putri, sabrina (2024) “ENERGY AND PROTEIN AVAILABILITY WITH STUDENT FOODY ATRACTION LEVEL AT PONDOK TAHFIDZ DARUL QURAN JUNIOR HIGH SCHOOL, MOJOKERTO CITY”, GIZI UNESA, 3(4), pp. 442-456. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/56724 (Accessed: 18May2024).
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Artikel
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