DIFFERENCES IN KNOWLEDGE AND INTAKE OF TODDLER BETWEEN MOTHERS OF STUNTING AND NORMAL TODDLER AT PUSKESMAS KALIRUNGKUT SURABAYA
Keywords:
Keywords: Knowledge, Food Intake, Stunting, Mothers of Toddlers
Abstract
Stunting was a condition of failure to thrive in toddlers due to chronic malnutrition which was caused during the first 1000 days of a toddler's life when they did not received food intake that met their nutritional needed. The direct factor causing stunting was food intake, while the indirect factor of stunting was knowledge of balanced nutrition among mothers of toddlers. This studied aims to determine the differences in mothers' knowledge of balanced nutrition and toddler food intake between stunting and normal toddlers in the kalirungkut community health center area, surabaya. This studied used a cross-sectional researched design with 46 mothers of toddlers as respondents, with details of 23 mothers of stunting toddlers and 23 mothers of normal toddlers. The mother's balanced nutritional knowledge variable was obtained used a multiple choice test sheet, while toddler food intake was obtained used the semi quantitative food frequency questionnaire (sq-ffq). The data analysis technique used was the independent sample t-test. The results of this studied provided a significance of 0.010 < 0.05, which shows that knowledge of balanced nutrition among stunting mothers was different from that of normal toddler mothers, stunting toddler mothers were lowered than normal toddler mothers. Meanwhile, the food intake of toddlers gave a significance of < 0.05, namely energy 0.011, protein 0.000, fat 0.026, and carbohydrates 0.001, which shows that the intake of stunting toddlers was different from normal toddlers. Stunted toddlers' food intake was lowered than normal toddlers. Keywords: Knowledge, Food Intake, Stunting, Mothers of ToddlersReferences
Abarca, R. M. (2021) ‘Tanda Stunting’, Nuevos Sistemas De Comunicación E Información, Pp. 2013–2015.
Arikunto, S. (2010) Prosedur Penelitian: Suatu Pendekatan Praktek. Jakarta: Rineka Cipta. Available At: Https://Scholar.Google.Co.Id/Citations?User=Zyhymfcaaaaj&Hl=En.
Cahniago, S. R. R. (2020) Hubungan Riwayat Pemberian Asi Eksklusif Dan Mp-Asi Dini Dengan Kejadian Stunting Pada Batita Di Wilayah Kerja Puskesmas Kecamatan Gunungsitoli Utara.
Febrindari, A. P. (2016) ‘Hubungan Asupan Energi, Protein, Seng, Dan Kejadian Infeksi Kecacingan Status Gizi Anak Umur 12-36 Bulan’, 5(Jilid 2).
Hayati, M. P. And Yunitasari (2011) ‘Pengaruh Pengetahuan Dan Sikap Ibu Serta Dukungan Tenaga Kesehatan Terhadap Pemberian Makanan Pada Balita Di Puskesmas Bandar Khalifah Kabupaten Serdang Bedagai’, Jurnal Pembangunan Wilayah & Kota, 1(3), Pp. 82–91.
Kemenkes Ri (2012) ‘Pedoman Perencanaan Program Gerakan Sadar Gizi Dalam Rangka Seribu Hari Pertama Kehidupan (1000 Hpk)’, P. 42.
Kemenkes Ri (2016) ‘Modul Peningkatan Tentang Perencannan Kebutuhan Bahan Makanan Pasien Di Fasilitas Pelayanan Kesehatan Bagi Tenaga Pendidik Gizi’.
Khamidah, I. (2016) ‘Hubungan Antara Pengetahuan Ibu Tentang Gizi Dengan Pertumbuhan Dan Perkembangan Balita Di Posyandu “Melati” Desa Talun Kecamatan Talun Kabupaten Pekalongan’, 01, Pp. 1–23.
Mca (2013) ‘Stunting Dan Masa Depan Indonesia’, Millennium Challenge Account - Indonesia, 2010, Pp. 2–5. Available At: Www.Mca-Indonesia.Go.Id.
Mikhail, W. Z. A. Et Al. (2013) ‘Effect Of Nutritional Status On Growth Pattern Of Stunted Preschool Children In Egypt’, Academic Journal Of Nutrition, 2(1), Pp. 1–09. Doi: 10.5829/Idosi.Ajn.2013.2.1.7466.
Notoatmodjo, P. D. S. (2010) Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta. Available At: Http://Library.Poltekkesjambi.Ac.Id/Opac/Detail-Opac?Id=1700.
Paramita, L. D. A., Devi, N. L. P. S. And Nurhesti, P. O. Y. (2021) ‘Hubungan Pengetahuan Dan Sikap Ibu Mengenai Stunting’, Community Of Publishing In Nursing (Coping), 9(3), Pp. 323–331.
Rosha, B. C. Et Al. (2020) ‘Penyebab Langsung Dan Tidak Langsung Stunting Di Lima Kelurahan Di Kecamatan Bogor Tengah, Kota Bogor (Study Kualitatif Kohor Tumbuh Kembang Anak Tahun 2019)’, Buletin Penelitian Kesehatan, 48(3), Pp. 169–182. Doi: 10.22435/Bpk.V48i3.3131.
Septamarini, R. G., Widyastuti, N. And Purwanti, R. (2019) ‘Hubungan Pengetahuan Dan Sikap Responsive Feeding Dengan Kejadian Stunting Pada Baduta Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Bandarharjo, Semseptamarini, R. G., Widyastuti, N., & Purwanti, R. (2019). Hubungan Pengetahuan Dan Sikap Responsive Feeding ’, Journal Of Nutrition College, 8(1), P. 9.
Sihadi And Djaiman, S. (2011) . ‘Faktor Risiko Untuk Mencegah Stunted Berdasarkan Perubahan Status Panjang/Tinggi Badan Anak Usia 6-11 Bulan Ke Usia 3-4 Tahun’, Buletin Penelitian Kesehatan.
Sulastri, N. M. (2020) ‘Perbedaan Stunting Anak Usia 0-24 Bulan Berdasarkan Pengetahuan Ibu Tentang Stunting Di Wilayah Kerja Puskesmas Sidemen …’. Available At: Http://Repository.Poltekkes-Denpasar.Ac.Id/Id/Eprint/6828%0ahttp://Repository.Poltekkes-Denpasar.Ac.Id/6828/6/Bab V.Pdf.
Yuliantini, E., Maigoda, T. C. And Ahmad, A. (2022) ‘Asupan Makanan Dengan Kejadian Stunting Pada Keluarga Nelayan Di Kota Bengkulu Food Intake With Stunting Events In Fisherman Family In Bengkulu City’, Aceh. Nutri. J, 7(1), Pp. 79–88. Available At: Http://Ejournal.Poltekkesaceh.Ac.Id/Index.Php/An.
Arikunto, S. (2010) Prosedur Penelitian: Suatu Pendekatan Praktek. Jakarta: Rineka Cipta. Available At: Https://Scholar.Google.Co.Id/Citations?User=Zyhymfcaaaaj&Hl=En.
Cahniago, S. R. R. (2020) Hubungan Riwayat Pemberian Asi Eksklusif Dan Mp-Asi Dini Dengan Kejadian Stunting Pada Batita Di Wilayah Kerja Puskesmas Kecamatan Gunungsitoli Utara.
Febrindari, A. P. (2016) ‘Hubungan Asupan Energi, Protein, Seng, Dan Kejadian Infeksi Kecacingan Status Gizi Anak Umur 12-36 Bulan’, 5(Jilid 2).
Hayati, M. P. And Yunitasari (2011) ‘Pengaruh Pengetahuan Dan Sikap Ibu Serta Dukungan Tenaga Kesehatan Terhadap Pemberian Makanan Pada Balita Di Puskesmas Bandar Khalifah Kabupaten Serdang Bedagai’, Jurnal Pembangunan Wilayah & Kota, 1(3), Pp. 82–91.
Kemenkes Ri (2012) ‘Pedoman Perencanaan Program Gerakan Sadar Gizi Dalam Rangka Seribu Hari Pertama Kehidupan (1000 Hpk)’, P. 42.
Kemenkes Ri (2016) ‘Modul Peningkatan Tentang Perencannan Kebutuhan Bahan Makanan Pasien Di Fasilitas Pelayanan Kesehatan Bagi Tenaga Pendidik Gizi’.
Khamidah, I. (2016) ‘Hubungan Antara Pengetahuan Ibu Tentang Gizi Dengan Pertumbuhan Dan Perkembangan Balita Di Posyandu “Melati” Desa Talun Kecamatan Talun Kabupaten Pekalongan’, 01, Pp. 1–23.
Mca (2013) ‘Stunting Dan Masa Depan Indonesia’, Millennium Challenge Account - Indonesia, 2010, Pp. 2–5. Available At: Www.Mca-Indonesia.Go.Id.
Mikhail, W. Z. A. Et Al. (2013) ‘Effect Of Nutritional Status On Growth Pattern Of Stunted Preschool Children In Egypt’, Academic Journal Of Nutrition, 2(1), Pp. 1–09. Doi: 10.5829/Idosi.Ajn.2013.2.1.7466.
Notoatmodjo, P. D. S. (2010) Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta. Available At: Http://Library.Poltekkesjambi.Ac.Id/Opac/Detail-Opac?Id=1700.
Paramita, L. D. A., Devi, N. L. P. S. And Nurhesti, P. O. Y. (2021) ‘Hubungan Pengetahuan Dan Sikap Ibu Mengenai Stunting’, Community Of Publishing In Nursing (Coping), 9(3), Pp. 323–331.
Rosha, B. C. Et Al. (2020) ‘Penyebab Langsung Dan Tidak Langsung Stunting Di Lima Kelurahan Di Kecamatan Bogor Tengah, Kota Bogor (Study Kualitatif Kohor Tumbuh Kembang Anak Tahun 2019)’, Buletin Penelitian Kesehatan, 48(3), Pp. 169–182. Doi: 10.22435/Bpk.V48i3.3131.
Septamarini, R. G., Widyastuti, N. And Purwanti, R. (2019) ‘Hubungan Pengetahuan Dan Sikap Responsive Feeding Dengan Kejadian Stunting Pada Baduta Usia 6-24 Bulan Di Wilayah Kerja Puskesmas Bandarharjo, Semseptamarini, R. G., Widyastuti, N., & Purwanti, R. (2019). Hubungan Pengetahuan Dan Sikap Responsive Feeding ’, Journal Of Nutrition College, 8(1), P. 9.
Sihadi And Djaiman, S. (2011) . ‘Faktor Risiko Untuk Mencegah Stunted Berdasarkan Perubahan Status Panjang/Tinggi Badan Anak Usia 6-11 Bulan Ke Usia 3-4 Tahun’, Buletin Penelitian Kesehatan.
Sulastri, N. M. (2020) ‘Perbedaan Stunting Anak Usia 0-24 Bulan Berdasarkan Pengetahuan Ibu Tentang Stunting Di Wilayah Kerja Puskesmas Sidemen …’. Available At: Http://Repository.Poltekkes-Denpasar.Ac.Id/Id/Eprint/6828%0ahttp://Repository.Poltekkes-Denpasar.Ac.Id/6828/6/Bab V.Pdf.
Yuliantini, E., Maigoda, T. C. And Ahmad, A. (2022) ‘Asupan Makanan Dengan Kejadian Stunting Pada Keluarga Nelayan Di Kota Bengkulu Food Intake With Stunting Events In Fisherman Family In Bengkulu City’, Aceh. Nutri. J, 7(1), Pp. 79–88. Available At: Http://Ejournal.Poltekkesaceh.Ac.Id/Index.Php/An.
Published
2024-01-19
How to Cite
Satya Arrum, N. I. (2024) “DIFFERENCES IN KNOWLEDGE AND INTAKE OF TODDLER BETWEEN MOTHERS OF STUNTING AND NORMAL TODDLER AT PUSKESMAS KALIRUNGKUT SURABAYA”, GIZI UNESA, 4(1), pp. 532-537. Available at: https://ejournal.unesa.ac.id/index.php/GIZIUNESA/article/view/57817 (Accessed: 28April2024).
Section
Artikel
Abstract Views: 17
PDF Downloads: 16
