AKTIVITAS ENZIM AMILASE Rattus norvegicus PADA DIET TINGGI SERAT PANGAN : VARIASI pH DAN LAMA PEREBUSAN (AMYLASE ENZYME ACTIVITY Rattus norvegicus ON A DIET HIGH IN FIBER FOOD: VARIATION OF pH AND BOILING TIME)

MAHARDIKA NINGRUM, S. (2012). AKTIVITAS ENZIM AMILASE Rattus norvegicus PADA DIET TINGGI SERAT PANGAN : VARIASI pH DAN LAMA PEREBUSAN (AMYLASE ENZYME ACTIVITY Rattus norvegicus ON A DIET HIGH IN FIBER FOOD: VARIATION OF pH AND BOILING TIME). Unesa Journal of Chemistry, 1(1). https://doi.org/10.26740/ujc.v1n1.p%p