PENGARUH SUHU POLIMERISASI L-ASAM LAKTAT MELALUI METODE RING OPENING POLYMERIZATION (ROP) TERHADAP KARAKTERISTIK POLYLACTIC ACID (PLA) (POLYMERIZATION TEMPERATURE EFFECT OF L-LACTIC ACID BY ROP METHOD ON PLA CHARACTERISTICS)

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Published: May 31, 2012
DOI: https://doi.org/10.26740/ujc.v1n1.p%25p

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MINHATUL ULYA
Jurusan Kimia FMIPA Universitas Negeri Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761

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How to Cite
ULYA, M. (2012). PENGARUH SUHU POLIMERISASI L-ASAM LAKTAT MELALUI METODE RING OPENING POLYMERIZATION (ROP) TERHADAP KARAKTERISTIK POLYLACTIC ACID (PLA) (POLYMERIZATION TEMPERATURE EFFECT OF L-LACTIC ACID BY ROP METHOD ON PLA CHARACTERISTICS). Unesa Journal of Chemistry, 1(1). https://doi.org/10.26740/ujc.v1n1.p%p
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Volume 1, Number 1, 2012
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Articles