PENGARUH SUHU POLIMERISASI L-ASAM LAKTAT MELALUI METODE RING OPENING POLYMERIZATION (ROP) TERHADAP KARAKTERISTIK POLYLACTIC ACID (PLA) (POLYMERIZATION TEMPERATURE EFFECT OF L-LACTIC ACID BY ROP METHOD ON PLA CHARACTERISTICS)

Authors

• MINHATUL ULYA Jurusan Kimia FMIPA Universitas Negeri Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761

DOI:

https://doi.org/10.26740/ujc.v1n1.p%25p

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• PDF 68-74

Published

2012-05-31

Issue

Volume 1, Number 1, 2012

Section

Articles