PENGARUH SUHU POLIMERISASI L-ASAM LAKTAT MELALUI METODE RING OPENING POLYMERIZATION (ROP) TERHADAP KARAKTERISTIK POLYLACTIC ACID (PLA) (POLYMERIZATION TEMPERATURE EFFECT OF L-LACTIC ACID BY ROP METHOD ON PLA CHARACTERISTICS)

Penulis

• MINHATUL ULYA Jurusan Kimia FMIPA Universitas Negeri Surabaya Jl. Ketintang Surabaya (60231), Telp. 031-8298761

DOI:

https://doi.org/10.26740/ujc.v1n1.p%25p

Unduhan

Data unduhan belum tersedia.

Unduhan

• PDF 68-74 (English)

Diterbitkan

2012-05-31

Terbitan

Volume 1, Number 1, 2012

Bagian

Articles