PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765

Authors

  • Ifan Akbar Suryono Department of Chemistry, Faculty of Mathematics and Natural Sciences State University of Surabaya
  • Prima Retno Wikandari Department of Chemistry, Faculty of Mathematics and Natural Sciences State University of Surabaya

DOI:

https://doi.org/10.26740/ujc.v8n3.p%25p

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Published

2019-09-03

How to Cite

Suryono, I. A., & Wikandari, P. R. (2019). PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765. Unesa Journal of Chemistry, 8(3). https://doi.org/10.26740/ujc.v8n3.p%p

Issue

Vol. 8 No. 3 (2019)

Section

Articles
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