REVIEW ARTIKEL: KARAKTERISTIK DAN PERANAN ENZIM LIPASE PADA PRODUKSI DIACYGLYCEROL (DAG) DARI VIRGIN COCONUT OIL (VCO)

REVIEW ARTICLE: THE CHARACTERIZATION AND ROLE OF LIPASE ENZYME IN THE PRODUCTION OF DIACYGLYCEROL (DAG) FROM VIRGIN COCONUT OIL (VCO)

Authors

• Emilisia Fatimah Universitas Negeri Surabaya

DOI:

https://doi.org/10.26740/ujc.v10n3.p246-256

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Published

2021-11-13

Issue

Vol. 10 No. 3 (2021)

Section

Articles