REVIEW ARTIKEL: KARAKTERISTIK DAN PERANAN ENZIM LIPASE PADA PRODUKSI DIACYGLYCEROL (DAG) DARI VIRGIN COCONUT OIL (VCO) REVIEW ARTICLE: THE CHARACTERIZATION AND ROLE OF LIPASE ENZYME IN THE PRODUCTION OF DIACYGLYCEROL (DAG) FROM VIRGIN COCONUT OIL (VCO)
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Nov 13, 2021
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Fatimah, E. (2021). REVIEW ARTIKEL: KARAKTERISTIK DAN PERANAN ENZIM LIPASE PADA PRODUKSI DIACYGLYCEROL (DAG) DARI VIRGIN COCONUT OIL (VCO): REVIEW ARTICLE: THE CHARACTERIZATION AND ROLE OF LIPASE ENZYME IN THE PRODUCTION OF DIACYGLYCEROL (DAG) FROM VIRGIN COCONUT OIL (VCO). Unesa Journal of Chemistry, 10(3), 246–256. https://doi.org/10.26740/ujc.v10n3.p246-256
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