BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF NGANJUK SHALLOT (Allium Cepa L.)

A REVIEW: THE POTENTIAL OF SECANG (Caesalpinia sappan L.) IN RHEUMATOID ARTHRITIS TREATMENT

REVIEW ARTICLE: THE CHARACTERIZATION AND ROLE OF LIPASE ENZYME IN THE PRODUCTION OF DIACYGLYCEROL (DAG) FROM VIRGIN COCONUT OIL (VCO)

EFFECT OF CHLORAMPHENICOL CONCENTRATION ON MOLECULARLY IMPRINTED POLYMER ADSORPTION USING PRESIPITATION METHOD

IMMOBILIZATION OF PAPAIN ENZYME WITH SILICA MESOPOROUS AND CARRAGEENAN AS SUPPORT MATERIAL

THE EFFECT OF HEATING TIME FERMENTATION PROCESS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF BLACK GARLIC

DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOIDS, AND ANTIOXIDANT ACTIVITY OF SINGLE BULB GARLIC EXTRACT (Allium sativum L.)

A REVIEW: THE POTENSIAL OF EXTRACT SECANG (Caesalpinia sappan L.) AS ANTIDIABETIC MELLITUS

ELECTROCHEMICAL STUDY OF BEETROOT BETALAIN EXTRACT AS NATURAL DYES DSSC (DYE SENSITIZED SOLAR CELL)

DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID AND ANTIOXIDANT ACTIVITIES OF CHINESE LEEKS EXTRACT (Allium tuberosum)

THE EFFECT OF VARIATION EXTRACTANT COMPOSITION ON ADSORPTION CAPABILITY OF CHLORAMPHENICOL USING MOLECULARLY IMPRINTED POLYMER (MIP)

EFFECT OF TEMPERATURE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF GARLIC POWDER AND BLACK GARLIC POWDER

ANALYSIS OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF PROBOLINGGO GARLIC (Allium sativum L.) EXTRACT

THE EFFECT OF CALCINATION TEMPERATURE ON CRYSTAL SIZE AND PHASE COMPOSITION OF TiO2 COMPOUNDS

EFFECT OF TEMPERATURE ON THE SYNTHSIS OF MOLECULARLY IMPRINTED POLYMER (MIP) ON ADSORPTION CAPABILITY OF CLORAMPHENICHOL

THE EFFECT OF YACON ROOTS SYRUP TO FE BIOAVAILABILITY (IRON) RATTUS NORVEGICUS