JUNAIDI, AHMAD, Indonesia
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Unesa Journal of Chemistry Vol 9 No 1 (2020) - Articles
PENGARUH LAMA FERMENTASI EKSTRAK UBI JALAR UNGU (Ipomoea batatas) DENGAN Lactobacillus plantarum B1765 TERHADAP MUTU MINUMAN FERMENTASI
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Publisher of this journal is Chemistry Department, Chemistry Study Program, Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya
