HIDAYA, ISMI, Indonesia
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Unesa Journal of Chemistry Vol 9 No 1 (2020) - Articles
PENGEMBANGAN GELATO SINBIOTIK BERBAHAN DASAR SOYGURT DAN UMBI GEMBILI (Dioscorea esculenta L.)
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Publisher of this journal is Chemistry Department, Chemistry Study Program, Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya
