MAHARDIKA NINGRUM, SESILIA, Jurusan Kimia FMIPA Universitas Negeri Surabaya, Indonesia

• Unesa Journal of Chemistry Volume 1, Number 1, 2012 - Articles
  AKTIVITAS ENZIM AMILASE Rattus norvegicus PADA DIET TINGGI SERAT PANGAN : VARIASI pH DAN LAMA PEREBUSAN (AMYLASE ENZYME ACTIVITY Rattus norvegicus ON A DIET HIGH IN FIBER FOOD: VARIATION OF pH AND BOILING TIME)
  Abstract  PDF 100-107