ENDAH PERWITA SARI, YOHANA, Indonesia

• Unesa Journal of Chemistry Vol 8 No 1 (2019) - Articles
  KARAKTERISTIK SOYGURT HASIL PENAMBAHAN BAKTERI Lactobacillus plantarum B1765 TERENKAPSULASI CHARACTERIZTIC SOYGURT THE RESULTS OF THE ADDITION OF BACTERIA Lactobacillus plantarum B1765 ENCAPSULATED
  Abstract  PDF