PROPORSI TEPUNG AMPAS TAHU DENGAN TEPUNG TERIGU DAN JUMLAH LEMAK TERHADAP MUTU ORGANOLEPTIK BISKUIT BERLEMAK (RICH BISCUIT)

Authors

• AININ Umi UMI FASIKAH

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Author Biography

AININ Umi UMI FASIKAH

culinery industri

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Published

2013-01-28

Issue

Vol. 2 No. 1 (2013)

Section

Articles