PENGARUH SUBTITUSI MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP SIFAT ORGANOLEPTIK DAN MASA SIMPAN PRODUK TWIST Authors MARIA Sifera SIFERA MUMBA Downloads Download data is not yet available. Downloads Untitled Published 2013-01-28 Issue Vol. 2 No. 1 (2013) Section Articles Abstract views: 162 , PDF Downloads: 383