PENGARUH PROPORSI TEPUNG KETAN PUTIH (Oryza Sativa L. var Glutinosa) DAN TEPUNG PEPAYA (Carica Papaya) TERHADAP SIFAT FISIK MASKER WAJAH TRADISIONAL

Authors

  • ARFIANTI FAJAR SURYADI
  • SUHARTININGSIH

DOI:

https://doi.org/10.26740/jtr.v8n2.28113

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Published

2019-06-19

How to Cite

FAJAR SURYADI, A., & SUHARTININGSIH. (2019). PENGARUH PROPORSI TEPUNG KETAN PUTIH (Oryza Sativa L. var Glutinosa) DAN TEPUNG PEPAYA (Carica Papaya) TERHADAP SIFAT FISIK MASKER WAJAH TRADISIONAL. Jurnal Tata Rias, 8(2). https://doi.org/10.26740/jtr.v8n2.28113

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