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  1. Beranda
  2. Arsip
  3. Vol 6 No 2 (2017): Volume 6, Nomer 2, 2017

DOI: https://doi.org/10.26740/ujc.v6n2

Diterbitkan: 2017-07-27

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PENGARUH LAMA FERMENTASI BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PIKEL UMBI YAKON (Smallanthus sonchifolius)

Ega Rocky Maulana Rafsanjani
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ISOLASI DAN IDENTIFIKASI SENYAWA METABOLIT SEKUNDER DARI EKSTRAK METANOL KULIT BATANG TUMBUHAN MENGKUDU (Morinda citrifolia L.)

MEITA RAHMAWATI
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KITIN DARI CANGKANG RAJUNGAN YANG DIPEROLEH SECARA ENZIMATIK PADA TAHAP DEPROTEINASI

ISTIVA AMEILIA
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UJI ANTIOKSIDAN DAN IDENTIFIKASI SENYAWA AKTIF DARI EKSTRAK KLOROFORM DAUN TANAMAN BELUNTAS (Pluchea indica L.).

MINHATUN NAFISAH
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UJI FITOKIMIA EKSTRAK METANOL KULIT BATANG TUMBUHAN JAMBU BOL (Syzygium malaccense)

AYU MEI SANTI
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KAJIAN DAYA SERAP AIR (SWELLING) PUPUK UREA SLOW RELEASE FERTILIZER (SRF) MENGGUNAKAN MATRIKS KITOSAN-ZEOLIT

Arif Novan
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SINTESIS DAN KARAKTERISASI KOMPOSIT HIDROKSIAPATIT-KITOSAN-KOLAGEN SEBAGAI BIOMATERIAL BONE GRAFT

SITI LAILATUL ARIFAH
PDF (English)

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Unesa Journal of Chemistry

e-ISSN: 2252-8180
Department of Chemistry, Faculty of Mathematics and Natural Sciences
Universitas Negeri Surabaya, Indonesia

Publisher: Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Surabaya

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