DOI: https://doi.org/10.26740/ujc.v13n2

Published: 2024-05-15

Articles

POTENTIAL OF FERMENTED CASSAVA PEEL JUICE WITH Lactobacillus plantarum B1765 STARTER CULTURE AS A PROBIOTIC BEVERAGE

Ismatul Maulah, Prima Retno Wikandari

38-45

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Articles

EXPOSURE PATHWAYS AND THE EFFECTS OF TRACE METALS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) ON HUMANS

Ifeanyi Ogbuewu, Jude Chidozie Nnaji

46-51

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INVESTIGATION ON THE BIOSORPTION OF MANGANESE USING TEA LEAVES AND TEA FIBERS (camellia sinensis) AS ADSORBENTS

Emmanuel E. Etim, Shedrach Yakubu, David Akpanke Undie, John Paul Shinggu

52-67

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THE EFFECT OF ADDITION OF TEMPE HYDROLYZATE ON PHYSICAL AND CHEMICAL QUALITY OF FLAVOR ENHANCER

listyowati, Rudiana Agus tini

68-75

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EXPLORATION OF CARBAZOLE ALKALOID COMPOUNDS Murraya microphylla AS ANTICANCER INHIBITORS SIRT1 AND CDK9: IN SILICO STUDY

Muhammad Raihan

76-82

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