AKTIVITAS ENZIM AMILASE Rattus norvegicus PADA DIET TINGGI SERAT PANGAN : VARIASI pH DAN LAMA PEREBUSAN (AMYLASE ENZYME ACTIVITY Rattus norvegicus ON A DIET HIGH IN FIBER FOOD: VARIATION OF pH AND BOILING TIME)

Authors

• SESILIA MAHARDIKA NINGRUM Jurusan Kimia FMIPA Universitas Negeri Surabaya

DOI:

https://doi.org/10.26740/ujc.v1n1.p%25p

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• PDF 100-107

Published

2012-05-31

Issue

Volume 1, Number 1, 2012

Section

Articles