The Relationship Between Nutrition Knowledge Level With Dementia Among Pre-Elderly In Sukomanunggal District, Surabaya
Keywords:
pre-elderly, nutrition knowledge, dementiaAbstract
Dementia is a progressive clinical syndrome characterized by disturbances in several cognitive functions, such as loss of short-term and long-term memory, thinking, judging, orientation, calculation, and learning ability as well as personality changes, impaired abilities, and motor skills. This study aimed to analyze the relationship between nutritional knowledge with dementia among pre-elderly in Sukomanunggal District, Surabaya City. This study used a quantitative method with cross sectional approach. Purposive sampling technique used to determine respondent and it was obtained 70 pre-elderly respondents aged 45-59 years in Sukomanunggal District, Surabaya City was obtained. Data collection on nutritional knowledge used a nutritional knowledge test and dementia screening used the Mini Mental State Examination (MMSE) questionnaire. Data were analysed in this study using the spearman rank. The results showed that there was no significant relationship between nutritional knowledge with dementia in pre-elderly in Sukomanunggal District, Surabaya City (p-value = 0.155). It is hoped that the results of this research will help the public, especially the elderly, to be able to apply the information or knowledge they already know about nutrition to their daily lives.he results of this study are expected to encourage the public, especially pre-elderly people, to pay more attention to the diversity of food they consume, both in terms of quality, frequency, and type of food.
Downloads
References
Arora, Sarah et al. “Diet and lifestyle impact the development and progression of Alzheimer's dementia.” Frontiers in nutrition vol. 10 1213223. 29 Jun. 2023, doi:10.3389/fnut.2023.1213223
BPS Kota Surabaya. (2020). Jumlah Penduduk Surabaya Menurut Jenis Kelamin dan Kelompok Usia (Jiwa), 2020-2022. Badan Pusat Statistik Kota Surabaya. https://surabayakota.bps.go.id/indicator/12/236/1/jumlah-penduduk-surabaya-menurut-jenis-kelamin-dan-kelompok-umur.html
Buuren, C. P., Van Der Steen, J. T., Olthof-Nefkens, M., Bakker, C., Koopmans, R. T. C. M., Perry, M., & Kalf, J. G. (2023). The Complexity of Nutritional Problems in Persons with Dementia: Expanding a Theoretical Model. Journal of Alzheimer’s Disease, 96(1), 183–192. https://doi.org/10.3233/JAD-230135
Cristina Nicoli, Alessia Antonella Galbussera, Cristina Bosetti, Carlotta Franchi, Silvano Gallus, Sara Mandelli, Gabriella Marcon, Pierluigi Quadri, Patrizia Riso, Emma Riva, Ugo Lucca, Mauro Tettamanti, The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study, Clinical Nutrition, Volume 40, Issue 7, 2021, Pages 4783-4791, ISSN 0261-5614, https://doi.org/10.1016/j.clnu.2021.06.016.
Emily, A et al. “Adherence to Dietary Patterns and Risk of Incident Dementia: Findings from the Atherosclerosis Risk in Communities Study.” Journal of Alzheimer's disease : JAD vol. 78,2 (2020): 827-835. doi:10.3233/JAD-200392
Gadsden VL, Ford M, Breiner H. Parenting matters: Supporting parents of children ages 0-8. Parenting Matters: Supporting Parents of Children Ages 0-8. 2016. 1–506 p.
Gómez-Pinilla F. Brain foods: the effects of nutrients on brain function. Nat Rev Neurosci. 2015;9(7):568-578. doi:10.1038/nrn2421
Hijriani, I., Yulidar, & Luciana, L. (2023). Jurnal Peduli Masyarakat. Jurnal Pengabdian Kepada Masyarakat (JPKM) - Aphelion, 5(JUNI), 207–212. http://jurnal.globalhealthsciencegroup.com/index.php/JPM
Kalogerakou T, Antoniadou M. The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals. Antioxidants (Basel). 2024;13(12):1508. Published 2024 Dec 10. doi:10.3390/antiox13121508
Khan M, Jaiswal A, Wandile B. A Comprehensive Review of Modifiable Cardiovascular Risk Factors and Genetic Influences in Dementia Prevention. Cureus. 2023;15(11):e48430. Published 2023 Nov 7. doi:10.7759/cureus.48430
Kresna I, M., Martini, N. K., Dedy, I. P., & Hardy. (2022). The Relationship Between Nutrition Knowledge and Physical Activities to Dementia on Elderly at Tista Village Kerambitan District Tanaban Regency. 1(2), 223–230.
Kunugi H. Depression and lifestyle: Focusing on nutrition, exercise, and their possible relevance to molecular mechanisms. Psychiatry Clin Neurosci. 2023;77(8):420-433. doi:10.1111/pcn.13551
Kwon, C. Y., & Lee, B. (2021). Prevalence of Behavioral and Psychological Symptoms of Dementia in Community-Dwelling Dementia Patients: A Systematic Review. Frontiers in Psychiatry, 12(October). https://doi.org/10.3389/fpsyt.2021.741059
Melzer TM, Manosso LM, Yau SY, Gil-Mohapel J, Brocardo PS. In Pursuit of Healthy Aging: Effects of Nutrition on Brain Function. Int J Mol Sci. 2021;22(9):5026. Published 2021 May 10. doi:10.3390/ijms22095026
Monroe, Todd, and Michael Carter. “Using the Folstein Mini Mental State Exam (MMSE) to explore methodological issues in cognitive aging research.” European journal of ageing vol. 9,3 265-274. 15 Jun. 2014, doi:10.1007/s10433-012-0234-8
Prince, M., Wimo, A., Guerchet, M., Gemma-Claire, A., Wu, Y.-T., & Prina, M. (2015). World Alzheimer Report 2015: The Global Impact of Dementia - An analysis of prevalence, incidence, cost and trends. Alzheimer’s Disease International, 84. https://doi.org/10.1111/j.0963-7214.2004.00293.x
Puri, Seema et al. “Nutrition and cognitive health: A life course approach.” Frontiers in public health vol. 11 1023907. 27 Mar. 2023, doi:10.3389/fpubh.2023.1023907
Smith, P J, and J A Blumenthal. “Dietary Factors and Cognitive Decline.” The journal of prevention of Alzheimer's disease.. vol. 3,1 (2016): 53-64. doi:10.14283/jpad.2015.71
Weaver, Connie M et al. “Processed foods: contributions to nutrition.” The American journal of clinical nutrition vol. 99,6 (2015): 1525-42. doi:10.3945/ajcn.114.089284
World Health Organisation. (2016). Consultation on the Development of the Global Dementia Observatory. World Health Organization, 1–34.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Jurnal Gizi dan Kesehatan Nusantara
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract views: 102
,
PDF Downloads: 40
