DOI: https://doi.org/10.26740/ujc.v13n1

Published: 2024-01-19

Articles

COMPARISON OF THE EFFECTS OF USING GROWTH REGULATORY SUBSTANCES OF RED ONION (Allium cepa L.) AND SHALLOT (Allium ascalonicum L.) EXTRACTS ON THE GROWTH OF LETTUCE (Lactuca Sativa.) PLANTS

Rusyariyanto Waskito, Mirwa Adiprahara Anggarani

1-7

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EFFECT OF PAPAIN AND BROMELAIN ENZYMES ADDITION ON PROTEIN HYDROLYSATES FROM COCONUT DREGS

Alverdha Elvarheta Rasseta Ridhwan, Nuniek Herdyastuti

8-13

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THE EFFECT OF ADDING PAPAIN ENZYME FROM DIFFERENT VARIETY PAPAYA PEEL ON VCO YIELD AND QUALITY

ismi khasanah, Nuniek Herdyastuti

14-21

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SYNTHESIS OF CHITOSAN FROM BLOOD SHELL SHELLS (Anadara granosa) AS A BIOSENSOR FOR PESTICIDE DETECTION USING Au/CHITOSAN MEMBRANES

Rossella Pharnanda, Predian Yudha Prasetya, Suci Tri Handayani, Aura Amalia Fatehah, Maria Monica Sianita Basukiwardojo

22-29

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FORMATION OF MALTODEXTRINE COMPOUND FROM JICAMA STARCH (Pachyrhizus erosus L.) THROUGH HYDROLYSIS α-AMYLASES ENZYME

Ireniza Liano, Nuniek Herdyastuti

30-37

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