Pengaruh Variasi Lama Penyimpanan Umbi Yakon (Smallanthus sonchifolius) Terhadap Kemampuan Toksisitas Pada Larva Udang Artemia salina Leach

NUR INDAH WIJI ASIH; Leny Yuanita

doi:10.26740/ujc.v8n3.p%p

Pengaruh Variasi Lama Penyimpanan Umbi Yakon (Smallanthus sonchifolius) Terhadap Kemampuan Toksisitas Pada Larva Udang Artemia salina Leach

Authors

NUR INDAH WIJI ASIH
Leny Yuanita Departement of Chemistry, Faculty of Matematics and Natural Sciences State University of Surabaya

DOI:

https://doi.org/10.26740/ujc.v8n3.p%25p

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Published

2019-11-20

How to Cite

INDAH WIJI ASIH, N., & Yuanita, L. (2019). Pengaruh Variasi Lama Penyimpanan Umbi Yakon (Smallanthus sonchifolius) Terhadap Kemampuan Toksisitas Pada Larva Udang Artemia salina Leach. Unesa Journal of Chemistry, 8(3). https://doi.org/10.26740/ujc.v8n3.p%p

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Issue

Vol. 8 No. 3 (2019)

Section

Articles

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