Vol. 11 No. 2 (2022)
Articles
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Pengaruh Lama Fermentasi Umbi Gembili (Dioscorea esculenta L.) dengan Kultur Starter Lactobacilus plantarum B1765 Terhadap Produksi Fruktooligosakarida
Abstract views: 500 ,
PDF downloads: 11790
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REVIEW ARTICLE: POTENTIAL SOURCES OF FRUCTOOLIGOSACARIDE AND INULIN LOCAL FOOD MATERIALS AS PREBIOTICS
Abstract views: 567 ,
PDF downloads: 12919
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ARTIKEL REVIEW: PEMANFAATAN KATALIS ABU CANGKANG PADA REAKSI TRANSESTERIFIKASI MINYAK JELANTAH MENJADI BIODIESEL
Abstract views: 522 ,
PDF downloads: 11677
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THE EFFECT OF HARVEST TIME ON TOTAL FLAVONOID CONTENT AND ANTI-INFLAMMATORY ACTIVITIES OF YACON LEAF ETHANOL EXTRACT (Smallanthus sonchifolius)
Abstract views: 418 ,
PDF downloads: 11551