DOI: https://doi.org/10.26740/ujc.v12n3

Published: 2023-09-22

Articles

ANALYSIS OF ETHANOL ADDITION ON THE FORMATION OF CATIONIC SURFACTANT MICELLES AND ITS IMPLICATION ON CESIUM DESORPTION FROM KAOLINITE

Herry Wijayanto

83-88

PDF (Bahasa Indonesia)

ARTICLE REVIEW: FERMENTATION TECHNOLOGY L-LYSINE AND APPLICATION AS A FEED ADDITIVE

Nailil Hidayah, Nuniek Herdyastuti

89-99

PDF (Bahasa Indonesia)

PREPARATION AND CHARACTERIZATION OF ZNO/TIO2 NANOPARTICLES WITH PAPAYA LEAF EXTRACT (CARICA PAPAYA L)

Defi Ayunda, Dina Kartika Maharani

100-105

PDF

ARTICLE REVIEW: BIOACTIVITY OF DUWET (Syzygium cumini) PHYTOCHEMICAL COMPOUNDS

Meutia Asry, Prima Retno Wikandari

106-119

PDF (Bahasa Indonesia)

POTENTIAL OF FERMENTED CASSAVA PEEL EXTRACT DRINK WITH Lactobacillus plantarum B1765 CULTURE STARTER AS ANTIOXIDANT

Istamanul Khoiriyah, Prima Retno Wikandari

120-128

PDF (Bahasa Indonesia)