Vol. 4 No. 2 (2024): Juli
Artikel
-
EVALUATION OF MINIMUM NUTRITION SERVICE STANDART AT NUTRITION INSTALLATION OF DR. HARJONO PONOROGOGENERAL HOSPITAL
Abstract views: 128 ,
PDF downloads: 172
-
THE EFFECT OF VEGETABLE AND ANIMAL PROTEIN TYPES ON SATIETY LEVELS IN HEALTHY EARLY ADULT WOMEN
Abstract views: 52 ,
PDF downloads: 109
-
PAPARAN IKLAN DAN PENGETAHUAN GIZI TERHADAP POLA KONSUMSI MAKANAN JAJANAN DAN MINUMAN SISWA SMPN 1 RENGEL
Abstract views: 463 ,
PDF downloads: 271
-
Macronutrients, Moisture And Ash Content Analysis In Gluten-Free Fettuccine Made From Sorghum Flour With Mung Bean Flour Substitution
Abstract views: 234 ,
PDF downloads: 555
-
HUBUNGAN ANTARA KONSUMSI ROKOK DENGAN ASUPAN MAKANAN DAN STATUS GIZI MAHASISWA FAKULTAS TEKNIK UNESA
Abstract views: 147 ,
PDF downloads: 236
-
The Relationship of Macronutrient Adequacy with Fat Percentage in Heavy Sports Classification Athletes at Sidoarjo State Sports High School
Abstract views: 70 ,
PDF downloads: 205