Vol. 4 No. 2 (2024): Juli
Artikel
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EVALUATION OF MINIMUM NUTRITION SERVICE STANDART AT NUTRITION INSTALLATION OF DR. HARJONO PONOROGOGENERAL HOSPITAL
Abstract views: 388
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PDF downloads: 756
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THE EFFECT OF VEGETABLE AND ANIMAL PROTEIN TYPES ON SATIETY LEVELS IN HEALTHY EARLY ADULT WOMEN
Abstract views: 246
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PDF downloads: 700
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PAPARAN IKLAN DAN PENGETAHUAN GIZI TERHADAP POLA KONSUMSI MAKANAN JAJANAN DAN MINUMAN SISWA SMPN 1 RENGEL
Abstract views: 1101
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PDF downloads: 637
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Macronutrients, Moisture And Ash Content Analysis In Gluten-Free Fettuccine Made From Sorghum Flour With Mung Bean Flour Substitution
Abstract views: 681
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PDF downloads: 1309
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HUBUNGAN ANTARA KONSUMSI ROKOK DENGAN ASUPAN MAKANAN DAN STATUS GIZI MAHASISWA FAKULTAS TEKNIK UNESA
Abstract views: 478
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PDF downloads: 545
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The Relationship of Macronutrient Adequacy with Fat Percentage in Heavy Sports Classification Athletes at Sidoarjo State Sports High School
Abstract views: 235
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PDF downloads: 642
Zahra Zahira,
Universitas Negeri Surabaya,
Indonesia