Vol. 4 No. 2 (2024): Juli
Published:
2024-07-24
Artikel
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The Effect of Balanced Nutrition Education Using Written Brainstorming Methods Accompanied by Online Games on Adolescent Girls at MTs Annajah Jakarta
Zahra Zahira,
Universitas Negeri Surabaya,
Indonesia 585-590
Abstract views: 106
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PDF downloads: 136
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EVALUATION OF MINIMUM NUTRITION SERVICE STANDART AT NUTRITION INSTALLATION OF DR. HARJONO PONOROGOGENERAL HOSPITAL
Larastiti Windatari,
Gizi, Fakultas Ilmu Keolahragaan dan Kesehatan, Universitas Negeri Surabaya,
Indonesia 591-600 Abstract views: 258
, PDF downloads: 499
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THE EFFECT OF VEGETABLE AND ANIMAL PROTEIN TYPES ON SATIETY LEVELS IN HEALTHY EARLY ADULT WOMEN
ANNISA RAHMI NARESWARI,
UNIVERSITAS NEGERI SURABAYA,
Indonesia 601-607 Abstract views: 133
, PDF downloads: 391
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PAPARAN IKLAN DAN PENGETAHUAN GIZI TERHADAP POLA KONSUMSI MAKANAN JAJANAN DAN MINUMAN SISWA SMPN 1 RENGEL
Cinta Damayanti,
Universitas Negeri Surabaya,
Indonesia Veni Indrawati,
Universitas Negeri Surabaya,
Indonesia Choirul Anna Nur Afifah,
Universitas Negeri Surabaya,
Indonesia Rahayu Dewi Soeyono,
Universitas Negeri Surabaya,
Indonesia 608-614 Abstract views: 828
, PDF downloads: 483
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Development Of Lift The Flap Book Clean And Healthy Living Behaviour (PHBS) Material As Learning Medium For Slow Learner Student At SDN Pakal 1 Surabaya
Shafa Almira,
Universitas Negeri Surabaya,
Indonesia 615-620 Abstract views: 77
, PDF downloads: 51
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Macronutrients, Moisture And Ash Content Analysis In Gluten-Free Fettuccine Made From Sorghum Flour With Mung Bean Flour Substitution
R. Rr. Athiyah Pavita Nunciata,
Universitas Negeri Surabaya,
Indonesia 621-625 Abstract views: 391
, PDF downloads: 840
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Effect Effect of Nutrition Education with Animated Video on Knowledge and Attitude of Toddler Mothers in Bangkok Village, Glagah District, Lamongan Regency
Talita Arina Faradila,
Universitas Negeri Surabaya,
Indonesia 626-631 Abstract views: 163
, PDF downloads: 456
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EFEKTIVITAS VIDEO ANIMASI DAN TEBAK GAMBAR TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN SAYURAN PADA ANAK TK EFFECTIVENESS OF ANIMATED VIDEO AND IMAGING AGAINST LEARNING AND PERCEPTION OF CONSUMPTION OF FRUITS AND VEGETABLES IN PRESCHOOL CHILDREN
Isti Dwi Febriandini Dwi Febriandini,
Universitas Negeri Surabaya,
Indonesia 632-639 Abstract views: 170
, PDF downloads: 135
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HUBUNGAN ANTARA KONSUMSI ROKOK DENGAN ASUPAN MAKANAN DAN STATUS GIZI MAHASISWA FAKULTAS TEKNIK UNESA
VICKY TANIA,
UNIVERSITAS NEGERI SURABAYA,
Indonesia 640-648 Abstract views: 279
, PDF downloads: 387
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TINGKAT KESUKAAN DAN NILAI GIZI ROLADE IKAN TENGGIRI (SCOMBEROMORUS SP) DENGAN PENAMBAHAN TEMPE DAN WORTEL SEBAGAI MAKANAN SELINGAN ANAK USIA SEKOLAH
Irbah Shofiyah,
Universitas Negeri Surabaya,
Indonesia 649-654 Abstract views: 289
, PDF downloads: 303
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The Relationship between the Level of Nutritional Knowledge, Parenting Patterns and Sanitation with the Incidence of Stunting in Toddlers Age 2-5 Years in Sukoharjo Village, Wilangan District, Nganjuk Regency
Lutfianti Dwi Nur Khasanah,
Universitas Negeri Surabaya,
Indonesia 655-663 Abstract views: 77
, PDF downloads: 92
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THE RELATIONSHIP BETWEEN ENERGY INTAKE, MACRONUTRIENS, AND MATERNAL NUTRITIONAL KNOWLEDGE WITH THE NUTRITIONAL STATUS OF TODDLES AGED 2-5 YEARS AT MENUR PUBLIC HEALTH CENTRE IN SURABAYA
Nabila Firginia,
Universitas Negeri Surabaya,
Indonesia 664-670 Abstract views: 125
, PDF downloads: 165
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The Relationship of Macronutrient Adequacy with Fat Percentage in Heavy Sports Classification Athletes at Sidoarjo State Sports High School
Zahra Mostafafi,
Universitas Negeri Surabaya,
Indonesia 671-679 Abstract views: 131
, PDF downloads: 372
