Vol. 4 No. 4 (2024): Jurnal Gizi Unesa

Artikel

• Acceptability and Nutritional Content of Barongko Substituted with Pumpkin as an Alternative to Traditional Snacks for Elementary School Children

  Muh. Alif Arsandhy. H,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Universitas Negeri Surabaya,  Indonesia

  751-760

  Abstract views: 26 , PDF downloads: 7

  • pdf

• The Correlation of Macronutrient Intake, Natrium, and Nutritional Status With The Blood Pressure Of Elderly Women In The Village Of Mojowarno Jombang

  Hesti Indriana,  Universitas Negeri Surabaya, Fakultas Ilmu Keolahragaan dan Kesehatan,  Indonesia

  Veni Indrawati,  Universitas Negeri Surabaya,  Indonesia

  761-770

  Abstract views: 36 , PDF downloads: 43

  • pdf

• The Effect Of Providing Preconception Nutrition Education Using The Think Pair Share (TPS) Model On Increasing Nutrition Knowledge And Attitudes Of The PPPM Baitul Makmur Surabaya Students

  Kharisma Gita Susiawan,  Universitas Negeri Surabaya,  Indonesia

  Choirul Anna Nur Affifah,  Universitas Negeri Surabaya,  Indonesia

  771-777

  Abstract views: 18 , PDF downloads: 24

  • pdf (Bahasa Indonesia)

• The Acceptance And Nutritional Content Of Soft Cookies Added To Katuk Leaves And Almond Nuts As An Alternative For Snacks That Promote Breast Milk

  Ummul Khotimah,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Indonesia

  778-783

  Abstract views: 52 , PDF downloads: 56

  • pdf (Bahasa Indonesia)

• The Relationship Between Gender and Emotional Eating in Adolescents

  Thesya Claudya Putri Piloto,  Universitas Negeri Surabaya,  Indonesia

  Fitriana Nugraheni,  Universitas Negeri Surabaya,  Indonesia

  784-788

  Abstract views: 31 , PDF downloads: 48

  • pdf (Bahasa Indonesia)

• Descriptions of Macronutrients Consumption and Nutritional Status in Women of Childbearing Age with Polycystic Ovary Syndrome in Surabaya

  Natjla taqy kharisma putri,  Universitas Negeri Surabaya,  Indonesia

  Rahayu Dewi Soeyono,  Universitas Negeri Surabaya,  Indonesia

  789-793

  Abstract views: 40 , PDF downloads: 42

  • pdf (Bahasa Indonesia)

• The Relationship Of Allowance, Knowledge, And Attitude In Choosing Snack With Snack Consum+ption For Students In Grade 4-6 At UPT SDN 154 Gresik

  Emalia Lestari,  Universitas Negeri Surabaya,  Indonesia

  Choirul Anna Nur Afifah,  Universitas Negeri Surabaya,  Indonesia

  794-801

  Abstract views: 19 , PDF downloads: 39

  • pdf (Bahasa Indonesia)

• Acceptability and Nutritiont Contents of Soft Cookies Substitued with Mocaf Flour with the Addition of Moringa Leaves as an Alternative Snack for Teenage Girl with Anemia

  Sarah Aurelia Kristian,  Universitas Negeri Surabaya,  Indonesia

  Rita Ismawati,  Indonesia

  802-810

  Abstract views: 39 , PDF downloads: 30

  • pdf (Bahasa Indonesia)

• The Relationship Between Protein Intake, Iron (Fe) Intake, and Diet Quality with Hemoglobin Levels Among Female Undergraduate Nutrition Students at Universitas Negeri Surabaya (A Secondary Data Analysis)

  Diva Nur Choiriyah,  Universitas Negeri Surabaya,  Indonesia

  Lini Anisfatus Sholihah,  State University of Surabaya,  Indonesia

  Abstract views: 53 , PDF downloads: 41

  • pdf (Bahasa Indonesia)