Vol. 10 No. 2 (2021)
Articles
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REVIEW ARTIKEL: AKTIVITAS ENZIM AMILASE DARI BAKTERI ASAM LAKTAT (KARAKTERISTIK DAN APLIKASI) REVIEW ARTICLE: ACTIVITIES ENZYME AMYLASE FROM LACTAT ACID BACTERIA (CHARACTERIZATION AND APPLICATION)
Burhan Ramadhan,
Universitas Negeri Surabaya,
Indonesia Prima Retno Wikandari,
Indonesia 109-120
Abstract views: 1583
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PDF downloads: 11303
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ANALISIS SPEKTROSKOPI UV-VIS DAN FTIR SENYAWA HASIL ISOLASI DARI EKSTRAK DIKLOROMETANA KULIT BATANG TUMBUHAN JAMBU SEMARANG (SYZYGIUM SAMARANGENSE) UV-VIS SPECTROSCOPY ANALYSIS AND FTIR COMPOUNDS OF ISOLATED COMPOUND FROM DICHLOROMETHANE EXTRACT OF SYZYGIUM SAMARANGENSE
Andryan Dwisaksana,
Indonesia Tukiran Tukiran,
Universitas Negeri Surabaya,
Indonesia 121-127 Abstract views: 1567
, PDF downloads: 10392
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PENGARUH JENIS YEAST TERHADAP KADAR GLUKOSA DARAH MENCIT (Mus musculus) YANG TERINDIKASI DIABETES MELLITUS TIPE 2 EFFECT OF TYPE YEAST TO THE LEVEL OF BLOOD GLUCOSE MICE (Mus musculus) INDICATION OF DIABETES MELLITUS TYPE 2
Eka Septianingtyas,
Universitas Negeri Surabaya,
Indonesia Rudiana Agustini,
Indonesia 128-134 Abstract views: 294
, PDF downloads: 507
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Review: Efek Farmakologis dan Efek Toksik dari Daun Yakon (Smallanthus sonchifolius) Review: Pharmacological Effects and Toxic Effects of Yacon Leaves (Smallanthus sonchifolius)
Nur Elawati,
Universitas Negeri Surabaya,
Indonesia Leny Yuanita,
Universitas Negeri Surabaya,
Indonesia 135-146 Abstract views: 1057
, PDF downloads: 1391
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AKTIVITAS ANTIHIPERKOLESTEROLEMIA DARI SECANG (Caesalpinia sappan L.) ANTIHYPERCHOLESTEROLEMIA ACTIVITY FROM SECANG (Caesalpinia sappan L.)
Danny Adi Kurniawan,
Universitas Negeri Surabaya,
Indonesia Tukiran Tukiran,
Universitas Negeri Surabaya,
Indonesia 158-167 Abstract views: 353
, PDF downloads: 746
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FORMULASI DAN KARAKTERISASI NANOENKAPSULASI YEAST BERAS HITAM DENGAN METODE SONIKASI MENGGUNAKAN POLOXAMER FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER
Nur Aida Amyliana,
Universitas Negeri Surabaya,
Indonesia Rudiana Agustini,
Universitas Negeri Surabaya,
Indonesia 184-191 Abstract views: 795
, PDF downloads: 2880
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PENENTUAN KANDUNGAN TOTAL ANTOSIANIN YEAST BERAS HITAM (Oryza sativa L. Indica) MENGGUNAKAN METODE pH DIFFERENSIAL DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD
Fatimatuz Zahroh,
Universitas Negeri Surabaya,
Indonesia Rudiana Agustini,
Universitas Negeri Surabaya,
Indonesia 200-208 Abstract views: 966
, PDF downloads: 2334
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REVIEW ARTIKEL : ENZIM L-HISTIDIN DEKARBOKSILASE DAN MEKANISME PENGHAMBATAN ARTICLE REVIEW : THE ENZYME L-HISTIDINE DECARBOXYLASE AND INHIBITION MECHANISM
Desty Akirthasary,
Universitas Negeri Surabaya,
Indonesia 147-157 Abstract views: 1838
, PDF downloads: 2871
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LIPASE BIJI-BIJIAN DAN KARAKTERISTIKNYA SEED LIPASES AND ITS CHARACTERIZATION
Rofiqotus Sholeha,
Universitas Negeri Surabaya,
Indonesia Rudiana Agustini,
Universitas Negeri Surabaya,
Indonesia 168-183 Abstract views: 2276
, PDF downloads: 16333
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Studi Elektrokimia Klorofil dan Antosianin Sebagai Fotosensitizer DSSC (Dye-Sensitized Solar Cell) Electrochemical Study of Chlorophyll and Anthocyanin as DSSC (Dye-Sensitized Solar Cell) Photosensitizer
Rimbi Rodiyana Sova,
Universitas Negeri Surabaya,
Indonesia Pirim Setiarso,
Universitas Negeri Surabaya,
Indonesia 191-199 Abstract views: 694
, PDF downloads: 699
