DOI: https://doi.org/10.26740/ujc.v10n2
Published: 2021-05-30
REVIEW ARTICLE: ACTIVITIES ENZYME AMYLASE FROM LACTAT ACID BACTERIA (CHARACTERIZATION AND APPLICATION)
109-120
UV-VIS SPECTROSCOPY ANALYSIS AND FTIR COMPOUNDS OF ISOLATED COMPOUND FROM DICHLOROMETHANE EXTRACT OF SYZYGIUM SAMARANGENSE
121-127
EFFECT OF TYPE YEAST TO THE LEVEL OF BLOOD GLUCOSE MICE (Mus musculus) INDICATION OF DIABETES MELLITUS TYPE 2
128-134
Review: Pharmacological Effects and Toxic Effects of Yacon Leaves (Smallanthus sonchifolius)
135-146
ANTIHYPERCHOLESTEROLEMIA ACTIVITY FROM SECANG (Caesalpinia sappan L.)
158-167
FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER
184-191
DETERMINATION OF THE TOTAL ANTHOCYANINS CONTENT IN YEAST BLACK RICE (Oryza sativa L. Indica) USING pH DIFFERENTIAL METHOD
200-208
ARTICLE REVIEW : THE ENZYME L-HISTIDINE DECARBOXYLASE AND INHIBITION MECHANISM
147-157
SEED LIPASES AND ITS CHARACTERIZATION
168-183
Electrochemical Study of Chlorophyll and Anthocyanin as DSSC (Dye-Sensitized Solar Cell) Photosensitizer
191-199