FORMULASI DAN KARAKTERISASI NANOENKAPSULASI YEAST BERAS HITAM DENGAN METODE SONIKASI MENGGUNAKAN POLOXAMER FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER

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Nur Aida Amyliana
Rudiana Agustini

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Amyliana, N. A., & Agustini, R. (2021). FORMULASI DAN KARAKTERISASI NANOENKAPSULASI YEAST BERAS HITAM DENGAN METODE SONIKASI MENGGUNAKAN POLOXAMER: FORMULATION AND CHARACTERIZATION OF NANOENCAPSULATION YEAST BLACK RICE BY SONICATION METHOD WITH POLOXAMER. Unesa Journal of Chemistry, 10(2), 184–191. https://doi.org/10.26740/ujc.v10n2.p184-191
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