PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765
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Suryono, I. A., & Wikandari, P. R. (2019). PROFIL PRODUKSI SHORT CHAIN FATTY ACIDS DAN ASAM LAKTAT DARI FERMENTASI YAKON (Smallanthus Sonchifollius) DENGAN BAKTERI KULTUR STARTER Lactobacillus plantarum B1765. Unesa Journal of Chemistry, 8(3). https://doi.org/10.26740/ujc.v8n3.p%p
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