GIZI UNESA

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Announcements

Frequency of Publication

2023-02-23

Starting of 2023, the frequency of publication in Jurnal Gizi Unesa will be changed to four times a year, March, June, September, and December. Thank You Read more about Frequency of Publication

Current Issue

Vol 3 No 3 (2023): Jurnal Gizi Unesa

Jurnal Gizi Unesa Volume 3 Nomer 3 2023 (335-418)

Published: 2023-09-30

Artikel

The Relationship Between The Habit Of Eating Traditional Processed Food Salting Techniques With The Incidence Of Hypertension At The Health Center Paringin, Balangan District, South Kalimantan

Aisyaturridha Amelia, Universitas Negeri Surabaya, Indonesia

335-342

Abstract View: 13 , PDF (Bahasa Indonesia) Download: 16
- PDF (Bahasa Indonesia)
PROPORSI SUSU KEDELAI DAN SARI BUAH DELIMA MERAH PADA PEMBUATAN SILKY PUDDING UNTUK PENDERITA HIPERKOLESTEROLEMIA

Nurul Maulidiah, Universitas Negeri Surabaya, Indonesia

343-350

Abstract View: 14 , PDF (Bahasa Indonesia) Download: 4
- PDF (Bahasa Indonesia)
The Relationship Between The Practice Of Giving Complementary Feeding To The Nutritional Status Of Children Under Two Years Old In Wringin Village, Wringin District, Bondowoso Regency

Shakila Aprilia Ajani, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Indonesia

351-357

Abstract View: 16 , PDF (Bahasa Indonesia) Download: 15
- PDF (Bahasa Indonesia)
PENGARUH SUBSTITUSI TEPUNG KACANG MERAH DAN PENAMBAHAN TEPUNG BAYAM TERHADAP DAYA TERIMA DAN KANDUNGAN GIZI BISKUIT TINGGI PROTEIN DAN SERAT

Triutami Agustin Pramita, Universitas Negeri Surabaya, Indonesia

358-365

Abstract View: 17 , PDF (Bahasa Indonesia) Download: 14
- PDF (Bahasa Indonesia)
THE INFLUENCE OF BREASTFEEDING EDUCATION ON CHANGES IN KNOWLEDGE AND BEHAVIOUR OF INFANT MOTHERS IN TAMBAK WEDI PUBLIC HEALTH CENTER IN SURABAYA THE INFLUENCE OF BREASTFEEDING EDUCATION ON CHANGES IN KNOWLEDGE AND BEHAVIOUR OF INFANT MOTHERS IN TAMBAK WEDI PUBLIC HEALTH CENTER IN SURABAYA

Zafirah Istighfarraniyah, Gizi, Indonesia

366-375

Abstract View: 1 , PDF (Bahasa Indonesia) Download: 2
- PDF (Bahasa Indonesia)
THE EFFECT OF PROPORTION OF RED BEAN FLOUR AND SOYBEAN ON ACCEPTABILITY AND NUTRITIONAL CONTENT OF SNACK BARS AS A HIGH PROTEIN DIET SNACK

Dinda Ayu Rahmawati, Universitas Negeri Surabaya, Indonesia

376-383

Abstract View: 16 , PDF (Bahasa Indonesia) Download: 11
- PDF (Bahasa Indonesia)
HUBUNGAN ASUPAN ENERGI, PROTEIN DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA BALITA DI BOJONEGORO

Dina Anjelia Vernanda, Universitas Negeri Surabaya, Indonesia

384-390

Abstract View: 10 , PDF (Bahasa Indonesia) Download: 4
- PDF (Bahasa Indonesia)
PENGARUH PENGGUNAAN VIDEO ANIMASI DENGAN TEKA-TEKI SILANG TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI JAJANAN SEHAT PADA SISWA SDN 148 GRESIK

Alfianty Aprillya Balisari Putri, Gizi, Fakultas Ilmu Keolahragaan dan Kesehatan, Indonesia

Abstract View: 6 , PDF (Bahasa Indonesia) Download: 2
- PDF (Bahasa Indonesia)
PREFERENCE LEVEL AND NUTRITIONAL CONTENT OF SOY MILK ICE CREAM PURPLE SWEET POTATO FOR PEOPLE WITH DIABETES MELLITUS

Natasya Pratima Asti Fauzia, Universitas Negeri Surabaya, Indonesia

399-408

Abstract View: 17 , PDF (Bahasa Indonesia) Download: 11
- PDF (Bahasa Indonesia)
Perbedaan Konsumsi Gula Selama Stres Akademik Antara Mahasiswi Gizi Dengan Mahasiswi Gizi Angkatan 2018 Universitas Negeri Surabaya

Seima Putri Pribadi, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Universitas Negeri Surabaya, Indonesia

409-418

Abstract View: 10 , PDF (Bahasa Indonesia) Download: 5
- PDF (Bahasa Indonesia)

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Gizi Unesa, published four times a year (March, June, September, and December), is a peer-reviewed journal that is managed by the Department of Nutrition, Universitas Negeri Surabaya. Gizi Unesa aims to help researchers publish their work for a wider audience.