Jurnal Gizi dan Kesehatan Nusantara

Announcements

Frequency of Publication

2023-02-23

Starting of 2023, the frequency of publication in Jurnal Gizi Unesa will be changed to four times a year, March, June, September, and December. Thank You Read more about Frequency of Publication

Current Issue

Vol. 6 No. 3 (2026): September

Published: 2026-09-30

Artikel

Acceptability, Protein and Iron Content of Muffins with Red Bean Flour and Almond Flour Substitution as an Alternative Snack for Adolescent Girls with Anemia

athallah azaria putri, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

164-174

Abstract views: 78 , PDF downloads: 38
- pdf (Bahasa Indonesia)
The Relationship between Smoking Habit and Energy Intake Levels with Physical Fitness Level of Sports Coaching and Education Students of Universitas Negeri Surabaya

Cane Ziadatul Ahsani Taqwim, Universitas Negeri Surabaya, Indonesia

Rahayu Dewi Soeyono, Universitas Negeri Surabaya, Indonesia

Desty Muzarofatus Sholikhah, Universitas Negeri Surabaya, Indonesia

Wildan Alfira Gusrianto, Universitas Negeri Surabaya, Indonesia

175-185

Abstract views: 66 , PDF downloads: 34
- pdf (Bahasa Indonesia)
Analysis of Protein and Water Content in Pie with Substitution of Soybean Flour (Glycine max) and Butternut Squash Flour (Cucurbita moschata) as a Healthy Snack Alternative for School-Age Children

Adya Rahmania Putri, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Indonesia

186-193

Abstract views: 75 , PDF downloads: 37
- pdf (Bahasa Indonesia)
Adaptation, Validation, and Reliability of the Indonesian Chrononutrition Profile Questionnaire (CP-Q) in Middle Adulthood

Maria Yovita Florencia Nadirco, Universitas Negeri Surabaya, Indonesia

Lini Anisfatus Sholihah, Universitas Negeri Surabaya, Indonesia

Cleonara Yanuar Dini, Universitas Negeri Surabaya, Indonesia

Salma Shafrina Aulia, Universitas Negeri Surabaya, Indonesia

194-203

Abstract views: 54 , PDF downloads: 45
- pdf (Bahasa Indonesia)
Acceptability and Nutritional Value of Keroncong Cake Substituted with Porang Flour and Sweetened with Stevia as a High-Glucomannan Snack for Individuals with Diabetes

Ainun Inayah, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

Wildan Alfira Gusrianto, Universitas Negeri Surabaya, Indonesia

Aulia Putri Srie Wardani, Universitas Negeri Surabaya, Indonesia

204-214

Abstract views: 57 , PDF downloads: 17
- pdf (Bahasa Indonesia)
Overview of Eating Behaviors of Anemic Adolescents with Intellectual Disabilities at SLB Putra Mandiri Surabaya

Rifdhatul Ismaulana, Universitas Negeri Surabaya, Indonesia

215-224

Abstract views: 27 , PDF downloads: 12
- pdf (Bahasa Indonesia)
The Association Between Potassium, Magnesium, and Fiber Intake with Blood Pressure among Pre-Elderly Women in Getas Village, Tanjunganom, Nganjuk

Dwi Ayu Destinia, Universitas Negeri Surabaya, Indonesia

Desty Muzarofatus Sholikhah, Universitas Negeri Surabaya, Indonesia

225-232

Abstract views: 50 , PDF downloads: 48
- pdf (Bahasa Indonesia)
The Association between Sodium, Saturated Fat, and Sugar Intake and Blood Pressure among Pre-Elderly Women in Getas Village, Tanjunganom, Nganjuk

Devina Putri Angelika, Universitas Negeri Surabaya, Indonesia

Desty Muzarofatus Sholikhah, Universitas Negeri Surabaya, Indonesia

233-242

Abstract views: 43 , PDF downloads: 24
- pdf (Bahasa Indonesia)
Acceptability And Nutritional Content of Cookies with Soy Flour Substitution And Roselle Flower Extract Addition as an Alternative Potassium-Containing Snack

Geraldine Candra Rais, Prodi S1 Gizi Fakultas Keolahragaan dan Kesehatan Universitas Negeri Surabaya, Indonesia

Desty Muzarofatus Sholikhah, Universitas Negeri Surabaya, Indonesia

243-252

Abstract views: 50 , PDF downloads: 40
- pdf (Bahasa Indonesia)
The Relationship of Energy Adequacy Levels and Stress Levels with Hypertension among Teachers at the Roudlotun Nasyiin Foundation, Mojokerto

Anggita Septiani Wijaya, Universitas Negeri Surabaya, Indonesia

Choirul Anna Nur Afifah, Universitas Negeri Surabaya, Indonesia

Wildan Alfira Gusrianto, Universitas Negeri Surabaya, Indonesia

Fista Utami, Universitas Negeri Surabaya, Indonesia

253-262

Abstract views: 28 , PDF downloads: 14
- pdf (Bahasa Indonesia)
Analysis of Acceptability and Nutritional Content of Butter Cookies with Purple Sweet Potato Flour Substitution and Moringa Leaf Addition as an Alternative Snack for Breastfeeding Mothers

Alya' Fauziyyah, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Indonesia, Indonesia

263-272

Abstract views: 79 , PDF downloads: 40
- pdf (Bahasa Indonesia)
The Relationship between Sedentary Lifestyle and the Level of Balanced Nutrition Knowledge with the Nutritional Status of Adolescents at SMPN 1 Solokuro

Abyan Naufal Al Habib Abdallah, Universitas Negeri Surabaya, Indonesia

Rahayu Dewi Soeyono, Universitas Negeri Surabaya, Indonesia

273-281

Abstract views: 45 , PDF downloads: 44
- pdf (Bahasa Indonesia)
The Relationship Between Handwashing Practices and Stunting Incidence in Children Aged 6-59 Months in the Working Area of Bungah Health Center, Gresik Regency

Lutfiyatus Sa'adah, Universitas Negeri Surabaya, Indonesia

Fitriana Nugraheni, Universitas Negeri Surabaya, Indonesia

282-287

Abstract views: 36 , PDF downloads: 19
- pdf (Bahasa Indonesia)
Analysis of the Formulation of Wheat Flour, Mung Bean Flour, and Almond Flour in Pumpkin Kue Lumpur for Stunting Prevention

Azzahro Awwalina Maulidiyah, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

288-296

Abstract views: 53 , PDF downloads: 47
- pdf (Bahasa Indonesia)
The Effectiveness of Canva-Based "Eduteen Meal" Educational Media in Improving Adolescents Knowledge and Attitudes toward Healthy Food at SMA Negeri 20 Surabaya

Shannaz Shafa Aurora, Universitas Negeri Surabaya, Indonesia

Anindya Maratus Sholikhah, Universitas Negeri Surabaya, Indonesia

297-305

Abstract views: 47 , PDF downloads: 21
- pdf (Bahasa Indonesia)
The Relationship between Dietary Diversity and Physical Activity with Nutritional Status among Members of the Pickleball Student Activity Unit at Universitas Negeri Surabaya

Karina Azka Azzahra, Universitas Negeri Surabaya, Indonesia

Cleonara Yanuar Dini, Universitas Negeri Surabaya, Indonesia

306-312

Abstract views: 42 , PDF downloads: 28
- pdf (Bahasa Indonesia)
Correlation Between Nutritional Status and Quality of Life in Children of Rumah Ilmu Arek Suroboyo (RIAS) Wonorejo

Jessica Novelia Wenes Putri Soeratno, Universitas Negeri Surabaya, Indonesia

Anindya Mar’atus Sholikhah, Universitas Negeri Surabaya, Indonesia

313-321

Abstract views: 29 , PDF downloads: 16
- pdf (Bahasa Indonesia)
The Relationship Between Physical Activity Levels and the Severity of Primary Dysmenorrhea Among Female Adolescents at SMA Negeri 9 Surabaya

Hanifah Khansa Dwi Wibowo, Universitas Negeri Surabaya, Indonesia

Lini Anisfatus Sholihah, Universitas Negeri Surabaya, Indonesia

Noor Rohmah Mayasari, Universitas Negeri Surabaya, Indonesia

Fitriana Nugraheni, Universitas Negeri Surabaya, Indonesia

322-328

Abstract views: 83 , PDF downloads: 37
- pdf (Bahasa Indonesia)
The The Relationship Between Nutritional Status and Frequency of Junk Food Consumption and the Menstrual Cycle Among Female Students in the Nutrition Program at State University of Surabaya

Dina Fajar Wahyuni, Universitas Negeri Surabaya, Indonesia

Wildan Alfira Gusrianto, Indonesia

Lini Anisfatus Sholihah, Universitas Negeri Surabaya, Indonesia

Fista Utami, Universitas Negeri Surabaya, Indonesia

329-335

Abstract views: 38 , PDF downloads: 20
- pdf (Bahasa Indonesia)
Acceptability and Nutritional Content of Snack Bars with Moringa Leaf Flour Substitution and Added Almonds as an Alternative Snack for Adolescent Girls with Anemia

Rizka Ayu Oktavia, Universitas Negeri Surabaya, Indonesia

Satwika Arya Pratama, Universitas Negeri Surabaya, Indonesia

336-344

Abstract views: 56 , PDF downloads: 36
- pdf (Bahasa Indonesia)
The Effect of Nutrition Education Using Animated Video Media on Knowledge and Attitudes Regarding Anemia Prevention among Female Adolescents at SMAS Wachid Hasyim 2 Taman

Pitaloka Sinta Devi, Universitas Negeri Surabaya, Indonesia

Desty Muzarofatus Sholikhah, Indonesia

345-355

Abstract views: 55 , PDF downloads: 42
- pdf (Bahasa Indonesia)
Digital Media-Based Nutrition Education Intervention and Toddler Snack Provision on Improving Parental Knowledge in Preventing Toddler Wasting in Ngremebel Village, Gunungpati Sub-District

Alina Soraya, alina_soraya, Indonesia

Egi Wulantika, Universitas Islam Negeri Walisongo Semarang, Indonesia

Nazilatur Rohmah, Universitas Islam Negeri Walisongo Semarang, Indonesia

Brahita Adila Diva Kusmala, Universitas Muhammadiyah Surakarta, Indonesia

355-359

Abstract views: 45 , PDF downloads: 43
- pdf (Bahasa Indonesia)
The Relationship Between Body Image and Macronutrient Intake with Nutritional Status among Adolescents at SMAN 1 Tanjunganom, Nganjuk

Dita Adellia, Universitas Negeri Surabaya, Indonesia

Satwika Arya Pratama, Universitas Negeri Surabaya, Indonesia

360-367

Abstract views: 37 , PDF downloads: 27
- pdf (Bahasa Indonesia)
Acceptability and Nutritional Content of Gethuk Lindri from Red Bean Flour and Rosella Powder as a Snack for Teenage Girls with Anemia

Khairul Umamah, Universitas Negeri Surabaya, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

368-373

Abstract views: 90 , PDF downloads: 33
- pdf (Bahasa Indonesia)
The Effect of Nutrition Education Through Pocket Books on Knowledge and Attitudes Related to Anemia in Pregnant Women

Devi Mutiara Agustin, Universitas Negeri Surabaya, Indonesia

Noor Rohmah Mayasari, Universitas Negeri Surabaya, Indonesia

374-383

Abstract views: 59 , PDF downloads: 36
- pdf (Bahasa Indonesia)
Acceptability and Nutritional Content of Takwa Tofu Nuggets with the Addition of Carrots and Moringa Leaves as a Healthy Alternative Food for Elementary School Students (6–12 Years Old)

Risqa Yasinta Yunitasari, Mahasiswa Gizi, Indonesia

Rita Ismawati, Universitas Negeri Surabaya, Indonesia

384-396

Abstract views: 69 , PDF downloads: 23
- pdf (Bahasa Indonesia)
The Relationship Between Diet Type, Patient Acceptability, and Patient Food Waste at Darmayu General Hospital, Madiun

Astika Putri, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Universitas Negeri Surabaya, Indonesia

397-406

Abstract views: 47 , PDF downloads: 23
- pdf (Bahasa Indonesia)
The Effect of Mung Bean Flour (Vigna radiata) and Butternut Squash Flour (Cucurbita moschata) Addition on the Acceptability and Nutritional Content of Rice Crackers as a Healthy Snack for Toddlers

Maulidah Tsalsabila, Universitas Negeri Surabaya, Indonesia

Amalia Ruhana, Universitas Negeri Surabaya, Indonesia

407-415

Abstract views: 53 , PDF downloads: 25
- pdf (Bahasa Indonesia)
The Relationship Between Body Image and Macronutrient Intake Adequacy with Nutritional Status in Adolescents at Santo Yusup Catholic High School Surabaya

Eunike Rotua Sitorus, Universitas Negeri Surabaya, Indonesia

Fitriana Nugraheni, Universitas Negeri Surabaya, Indonesia

Choirul Anna Nur Afifah, Universitas Negeri Surabaya, Indonesia

Ratna Candra Dewi, Universitas Negeri Surabaya, Indonesia

416-427

Abstract views: 29 , PDF downloads: 13
- pdf (Bahasa Indonesia)
The Relationship Between Body image, Physical Activity, and Academic Stress with Energy Intake Among Student in the 2024 Cohort of the Sendratasik Education at Surabaya State University

Asha Hanifa, Universitas Negeri Surabaya, Indonesia

Rahayu Dewi Soeyono, Universitas Negeri Surabaya, Indonesia

Choirul Anna Nur Afifah, Universitas Negeri Surabaya, Indonesia

Salma Shafrina Aulia, Universitas Negeri Surabaya, Indonesia

428-434

Abstract views: 38 , PDF downloads: 10
- pdf (Bahasa Indonesia)

View All Issues

Jurnal Gizi dan Kesehatan Nusantara, published four times a year (March, June, September, and December), is a peer-reviewed journal that is managed by Nutrition Departement of Universitas Negeri Surabaya. JGKN aims to help researchers publish their work for a wider audience.

Jurnal Gizi dan Kesehatan Nusantara

Announcements

Frequency of Publication

Current Issue

Artikel

Acceptability, Protein and Iron Content of Muffins with Red Bean Flour and Almond Flour Substitution as an Alternative Snack for Adolescent Girls with Anemia

The Relationship between Smoking Habit and Energy Intake Levels with Physical Fitness Level of Sports Coaching and Education Students of Universitas Negeri Surabaya

Analysis of Protein and Water Content in Pie with Substitution of Soybean Flour (Glycine max) and Butternut Squash Flour (Cucurbita moschata) as a Healthy Snack Alternative for School-Age Children

Adaptation, Validation, and Reliability of the Indonesian Chrononutrition Profile Questionnaire (CP-Q) in Middle Adulthood

Acceptability and Nutritional Value of Keroncong Cake Substituted with Porang Flour and Sweetened with Stevia as a High-Glucomannan Snack for Individuals with Diabetes

Overview of Eating Behaviors of Anemic Adolescents with Intellectual Disabilities at SLB Putra Mandiri Surabaya

The Association Between Potassium, Magnesium, and Fiber Intake with Blood Pressure among Pre-Elderly Women in Getas Village, Tanjunganom, Nganjuk

The Association between Sodium, Saturated Fat, and Sugar Intake and Blood Pressure among Pre-Elderly Women in Getas Village, Tanjunganom, Nganjuk

Acceptability And Nutritional Content of Cookies with Soy Flour Substitution And Roselle Flower Extract Addition as an Alternative Potassium-Containing Snack

The Relationship of Energy Adequacy Levels and Stress Levels with Hypertension among Teachers at the Roudlotun Nasyiin Foundation, Mojokerto

Analysis of Acceptability and Nutritional Content of Butter Cookies with Purple Sweet Potato Flour Substitution and Moringa Leaf Addition as an Alternative Snack for Breastfeeding Mothers

The Relationship between Sedentary Lifestyle and the Level of Balanced Nutrition Knowledge with the Nutritional Status of Adolescents at SMPN 1 Solokuro

The Relationship Between Handwashing Practices and Stunting Incidence in Children Aged 6-59 Months in the Working Area of Bungah Health Center, Gresik Regency

Analysis of the Formulation of Wheat Flour, Mung Bean Flour, and Almond Flour in Pumpkin Kue Lumpur for Stunting Prevention

The Effectiveness of Canva-Based "Eduteen Meal" Educational Media in Improving Adolescents Knowledge and Attitudes toward Healthy Food at SMA Negeri 20 Surabaya

The Relationship between Dietary Diversity and Physical Activity with Nutritional Status among Members of the Pickleball Student Activity Unit at Universitas Negeri Surabaya

Correlation Between Nutritional Status and Quality of Life in Children of Rumah Ilmu Arek Suroboyo (RIAS) Wonorejo

The Relationship Between Physical Activity Levels and the Severity of Primary Dysmenorrhea Among Female Adolescents at SMA Negeri 9 Surabaya

The The Relationship Between Nutritional Status and Frequency of Junk Food Consumption and the Menstrual Cycle Among Female Students in the Nutrition Program at State University of Surabaya

Acceptability and Nutritional Content of Snack Bars with Moringa Leaf Flour Substitution and Added Almonds as an Alternative Snack for Adolescent Girls with Anemia

The Effect of Nutrition Education Using Animated Video Media on Knowledge and Attitudes Regarding Anemia Prevention among Female Adolescents at SMAS Wachid Hasyim 2 Taman

Digital Media-Based Nutrition Education Intervention and Toddler Snack Provision on Improving Parental Knowledge in Preventing Toddler Wasting in Ngremebel Village, Gunungpati Sub-District

The Relationship Between Body Image and Macronutrient Intake with Nutritional Status among Adolescents at SMAN 1 Tanjunganom, Nganjuk

Acceptability and Nutritional Content of Gethuk Lindri from Red Bean Flour and Rosella Powder as a Snack for Teenage Girls with Anemia

The Effect of Nutrition Education Through Pocket Books on Knowledge and Attitudes Related to Anemia in Pregnant Women

Acceptability and Nutritional Content of Takwa Tofu Nuggets with the Addition of Carrots and Moringa Leaves as a Healthy Alternative Food for Elementary School Students (6–12 Years Old)

The Relationship Between Diet Type, Patient Acceptability, and Patient Food Waste at Darmayu General Hospital, Madiun

The Effect of Mung Bean Flour (Vigna radiata) and Butternut Squash Flour (Cucurbita moschata) Addition on the Acceptability and Nutritional Content of Rice Crackers as a Healthy Snack for Toddlers

The Relationship Between Body Image and Macronutrient Intake Adequacy with Nutritional Status in Adolescents at Santo Yusup Catholic High School Surabaya

The Relationship Between Body image, Physical Activity, and Academic Stress with Energy Intake Among Student in the 2024 Cohort of the Sendratasik Education at Surabaya State University

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